Chapter 1 International food industry analysis
1.1 Overall development of world food market
1.1.1 The latest dynamic analysis of world food prices
1.1.2 The rapid rise in world food prices is attributed to many factors
1.1.3 Food consumption in the world focus on health and convenience
1.1.4 Major measures of global food industry development
1.2 U.S.
1.2.1 U.S. frozen food industry is booming
1.2.2 America constantly improve food safety and security systems
1.2.3 U.S.implements large-scale reform in food industry supervision system
1.2.4 The latest dynamic conditions of U.S food prices in 2011
1.2.5 Forecast of U.S food prices in 2012
1.3 Japan
1.3.1 Japanese food prices are influenced by international factors
1.3.2 Japanese frozen food consumption profiles in 2010
1.3.3 Japanese food consumer market overview between Jan. and Oct 2011
1.3.4 Japanese food companies are actively expanding to overseas markets
1.4 Russia
1.4.1 Russia's food quality has improved
1.4.2 Development of the Russian food retail chain industry in 2010
1.4.3 Brief analysis of Russian fast food market scale
1.4.4 Development of Russian frozen food industry is active
1.4.5 Russia on the development of genetically modified food is controversial
1.5 French
1.5.1 France food trade surplus increased significantly between Jan. and Nov 2010
1.5.2 France to take various measures to ensure food safety
1.5.3 Mandatory provisions and regulatory measures of French food labeling management
1.6 Other regional and national food market
1.6.1 EU regions
1.6.2 Middle East region
1.6.3 United Kingdom
1.6.4 Germany
1.6.5 Thailand
Chapter 2 China food industry development
2.1 Integrated situation of Chinese food industry development..
2.1.1 Total analysis of Chinese food industry development
2.1.2 Prominent characteristics of domestic food industry development
2.1.3 Development of Chinese food industry is facing a new situation
2.1.4 China's food industry regional structure has been improved
2.2 Operating characteristics analysis of China's food industry between 2008 and 2011
2.2.1 Overall operation analysis of national food industry in 2008
2.2.2 Significant events comments of domestic food industry in 2008
2.2.3 Operation review of China food industry in 2009
2.2.4 Key events analysis of China's food industry in 2009
2.2.5 Economic operation situation of China's food industry in 2010
2.2.6 China food industry events in 2010
2.2.7 China's food industry run well in 2011
2.3 Development analysis of Chinese food industry informatization
2.3.1 Overall situation of China food industry informatization
2.3.2 Demand characteristics of China's food industry informatization
2.3.3 Informatization development of China food industry is unbalanced
2.3.4 It should improve informatization level in order to promote sustainable development of China's food enterprises
2.3.5 Probe into the application of PLM in the food industry informatization
2.4 China food industry problem resolution
2.4.1 Outstanding issues need to focus on the development of China's food industry
2.4.2 Weak links of China's food industry
2.4.3 Development of China's food industry need to break through four major bottlenecks
2.4.4 Challenges of food industry
2.4.5 Deep contradictions of restricting the development of food industry
2.5 Development ideas of China's food industry
2.5.1 Recommendations of food industry development
2.5.2 Policy measures of food industry development
2.5.3 basic ideas and direction of food industry development
2.5.4 Development strategy analysis of China food industry
2.5.5 Proposals of China's food industry in credit system construction
2.5.6 Innovation ideas of small and medium-sized food enterprise management
Chapter 3 The Financial analysis of food manufacturing industry in China
3.1 Analysis on the industry’s economic scale between 2008 and. 2012.6
3.1.1 Sales revenue and growth rate
3.1.2 Total profit and growth rate
3.1.3 Total assets and growth rate
3.2 Analysis on the industry’s profitability between 2008 and. 2012.6
3.2.1 The loss suffering ratio
3.2.2 Gross margin
3.2.3 Ratio of profit to costs and expenses
3.2.4 Sales profit ratio
3.3 Analysis on the industry’s operating efficiency between 2008 and. 2012.6
3.3.1 Receivables turnover ratio
3.3.2 Current assets turnover
3.3.3 Total asset turnover
3.4 Analysis on the the industry’s solvency between 2008 and. 2012.6
3.4.1 Assets-liability ratio
3.4.2 Interest cover
3.5 Comprehensive appraisal of the financial situation of food manufacturing industry in China
3.5.1 Comprehensive appraisal
3.5.2 Analysis of the economic factors impacting the financial status of the industry
Chapter 4 Chinese food market development analysis
4.1 Children food market in China
4.1.1 Children's food market needs depth segmentation
4.1.2 Problems of children's food market
4.1.3 Children food safety and security work should be strengthened
4.1.4 Development trends of Children food packaging and color
4.2 Rural food market in China
4.2.1 Main characteristics analysis of rural food market
4.2.2 Rural food market security risks manifestations
4.2.3 Rectifying rural food market through six aspects
4.2.4 New initiatives of rural food market consolidation
4.2.5 China set out to examine rural food market
4.3 Food industry competition and development
4.3.1There is a fierce competition in food industry
4.3.2 Competition points of food industry
4.3.3 Analysis of China's food export competitiveness
4.3.4 Internationalization of domestic market competition in food industry
4.3.5 Food industry competitive strategy analysis
4.3.6 Countermeasure of promoting food enterprise's core competitiveness
4.3.7 Analysis of food industry in building low carbon competitiveness
Chapter 5 Product output data analysis of China's food industry
5.1 Dairy production of whole country and key provinces / municipalities in 2010-2012.7
5.1.1 Dairy production of whole country and key provinces / municipalities between Jan and Dec 2010
5.1.2 Dairy production of whole country and key provinces / municipalities between Jan and Dec 2011
5.1.3 Dairy production of whole country and key provinces / municipalities between Jan and Jul 2012
5.2 Instant noodle production of whole country and key provinces / municipalities in 2010-2012.7
5.2.1 Instant noodle production of whole country and key provinces / municipalities between Jan and Dec 2010
5.2.2 Instant noodle production of whole country and key provinces / municipalities between Jan and Dec 2011
5.2.3 Instant noodle production of whole country and key provinces / municipalities between Jan and Jul 2012
5.3 Quick frozen rice and flour food production of whole country and key provinces / municipalities in 2010-2012.7
5.3.1 Quick frozen rice and flour food production of whole country and key provinces / municipalities between Jan and Dec 2010
5.3.2 Quick frozen rice and flour food production of whole country and key provinces / municipalities between Jan and Dec 2011
5.3.3 Quick frozen rice and flour food production of whole country and key provinces / municipalities between Jan and Jul 2012
5.4 Canned food production of whole country and key provinces / municipalities in 2010-2012.7
5.4.1 Canned food production of whole country and key provinces / municipalities between Jan and Dec 2010
5.4.2 Canned food production of whole country and key provinces / municipalities between Jan and Dec 2011
5.4.3 Canned food production of whole country and key provinces / municipalities between Jan and Jul 2012
5.5 Biscuit production of whole country and key provinces / municipalities in 2010-2011
5.5.1 Biscuit production of whole country and key provinces / municipalities between Jan and Dec 2010
5.5.2 Biscuit production of whole country and key provinces / municipalities between Jan and Dec 2011
5.6 Pastry production of whole country and key provinces / municipalities in 2010-2011
5.6.1 Pastry production of whole country and key provinces / municipalities between Jan and Dec 2010
5.6.2 Pastry production of whole country and key provinces / municipalities between Jan and Dec 2011
5.7 Soy sauce production of whole country and key provinces / municipalities in 2010-2012.7
5.7.1 Soy sauce production of whole country and key provinces / municipalities between Jan and Dec 2010
5.7.2 Soy sauce production of whole country and key provinces / municipalities between Jan and Dec 2011
5.7.3 Soy sauce production of whole country and key provinces / municipalities between Jan and Jul 2012
5.8 Monosodium glutamate (glutamate) production of whole country and key provinces / municipalities in 2010-2011
5.8.1 Monosodium glutamate (glutamate) production of whole country and key provinces / municipalities between Jan and Dec 2010
5.8.2 Monosodium glutamate (glutamate) production of whole country and key provinces / municipalities between Jan and Dec 2011
5.9 Refined edible vegetable oil production of whole country and key provinces / municipalities in 2010-2012.7
5.9.1 Refined edible vegetable oil production of whole country and key provinces / municipalities between Jan and Dec 2010
5.9.2 Refined edible vegetable oil production of whole country and key provinces / municipalities between Jan and Dec 2011
5.9.3 Refined edible vegetable oil production of whole country and key provinces / municipalities between Jan and Jul 2012
5.10 Refined sugar production of whole country and key provinces / municipalities in 2010-2012.7
5.10.1 Refined sugar production of whole country and key provinces / municipalities between Jan and Dec 2010
5.10.2 Refined sugar production of whole country and key provinces / municipalities between Jan and Dec 2011
5.10.3 Refined sugar production of whole country and key provinces / municipalities between Jan and Jul 2012
5.11 Candy production of whole country and key provinces / municipalities in 2010-2012.7
5.11.1 Candy production of whole country and key provinces / municipalities between Jan and Dec 2010
5.11.2 Candy production of whole country and key provinces / municipalities between Jan and Dec 2011
5.11.3 Candy production of whole country and key provinces / municipalities between Jan and Jul 2012
5.12 Rice production of whole country and key provinces / municipalities in 2010-2012.7
5.12.1 Rice production of whole country and key provinces / municipalities between Jan and Dec 2010
5.12.2 Rice production of whole country and key provinces / municipalities between Jan and Dec 2011
5.12.3 Rice production of whole country and key provinces / municipalities between Jan and Jul 2012
5.13 Wheat flour production of whole country and key provinces / municipalities in 2010-2012.7
5.13.1 Wheat flour production of whole country and key provinces / municipalities between Jan and Dec 2010
5.13.2 Wheat flour production of whole country and key provinces / municipalities between Jan and Dec 2011
5.13.3 Wheat flour production of whole country and key provinces / municipalities between Jan and Jul 2012
5.14 Fresh and frozen meat production of whole country and key provinces / municipalities in 2010-2012.7
5.13.1 Fresh and frozen meat production of whole country and key provinces / municipalities between Jan and Dec 2010
5.14.2 Fresh and frozen meat production of whole country and key provinces / municipalities between Jan and Dec 2011
5.14.3 Fresh and frozen meat production of whole country and key provinces / municipalities between Jan and Jul 2012
Chapter 6 Meat products
6.1 Overview of China meat products industry
6.1.1 Rapid development of meat food industrial scale in China
6.1.2 Accelerating modernization process of China's meat food industry
6.1.3 New model of China's meat product processing
6.2 Operating conditions of China meat industry between 2009 and 2011.9
6.2.1 China's meat industry operating in good condition 2009
6.2.2 Development Situation of China meat products industry in 2010
6.2.3 Analysis of China's meat industry in the third quarter of 2011
6.3 Analysis of price fluctuations in meat products
6.3.1 Cost pressure drop in China's meat products industry
6.3.2 Meat products prices continued to rise since 2011
6.3.3 China's pork prices shows gain at the end of 2011
6.4 International trade situation of meat products in China
6.4.1 Import and export analysis of China's meat food in 2009
6.4.2 China implement import report management on meat products since Apr. 2011
6.4.3 Quality problems and development proposals of Chinese meat products exports
6.4.4 China's meat food technical regulations and standards hinder the development of foreign trade
6.4.5 China's meat food have resumed exports to EU
6.4.6 China friendly consulted with US on meat trade issues
6.5 Problems and strategy of China's meat products industry development
6.5.1 restrict the bottleneck in the development of China's meat industry
6.5.2 Major problems of China's meat products processing industry
6.5.3 The conditions of production and circulation varies greatly in China's meat industry
6.5.4 Development road of meat products market
6.5.5 Development countermeasures of China's meat food during "Twelfth Five Year"
6.6 Development trend and prospect analysis of meat products industry
6.6.1 Pork will remain dominant in the consumption of meat food
6.6.2 China's meat products industry outlook in 2012
6.6.3 Meat food has a huge consumption space in the future
6.6.4 China's meat products industry development direction resolution
Chapter 7 Dairy products
7.1 Resolve of global dairy industry
7.1.1 Overall situation of global dairy industry
7.1.2 Experience and revelation of foreign dairy industry quality management
7.1.3 Comprehensive analysis of Australian dairy industry,
7.1.4 Development of dairy industry in Kazakhstan
7.1.5 U.S dairy exports and forecast in 2011 fiscal year
7.2 China's dairy industry development analysis
7.2.1 Development stage of China's dairy industry
7.2.2 The status of China's dairy industry
7.2.3 General situation analysis of dairy industry in China
7.2.4 Main achievements of China dairy industry
7.2.5 China's dairy industry competitive analysis
7.2.6 SWOT analysis of dairy industry
7.3 Development of China dairy products between 2008 and 2011.9
7.3.1 China dairy products import and export situation in 2008
7.3.2 Supply and demand situation of China dairy industry in 2009
7.3.3 Import and export analysis of China dairy industry in 2009
7.3.4 China dairy industry hotspot inventory in 2010
7.3.5 Import and export analysis of China dairy industry in 2010
7.3.6 China dairy industry analysis in the third quarter in 2011
7.4 Problems of China dairy industry development
7.4.1 The gap between China's dairy industry and international advanced level
7.4.2 Main problems of China's dairy industry
7.4.3 China-made dairy products face a crisis of confidence
7.5 Countermeasure analysis of China's dairy industry
7.5.1 China's dairy industry should be timely adjusted strategic measures
7.5.2 Development countermeasures of China's dairy industry
7.5.3 Healthy development road of China's dairy industry
7.5.4 Analysis of six approaches for new dairy product development
7.6 Prospect and trend analysis of dairy industry
7.6.1 Optimistic outlook of global dairy market in 2012
7.6.2 Development forecast of China's dairy industry during "Twelfth Five Year"
7.6.3 China's dairy industry will accelerate acquisition and integration
Chapter 8 Convenience foods
8.1 Overall development of convenience food industry
8.1.1 The modern pace of life promotes the sales of convenience food
8.1.2 Convenience food industry maintains rapid development during the "Eleventh Five-Year"
8.1.3 Broad prospects for China's convenience food
8.1.4 Convenience foods showing the development trend of differentiation and characteristics
8.2 Instant noodles
8.2.1 The analysis of global instant noodle industry
8.2.2 The development trend of the whole instant noodles industry is in good shape
8.2.3 Structure and characteristics of China's instant noodle market
8.2.4 Analysis of China's instant noodle market 2010
8.2.5 Analysis of the competition situation of China's instant noodle market
8.2.6 Hazards and countermeasures of China's instant noodle makers
8.2.7 Analysis of the development trend of China's instant noodle industry
8.3 baking food
8.3.1 Three major characteristics of China's baking food market
8.3.2 Development trend of China's baking food is well
8.3.3 Comprehensive analysis of China's baking food industry 2010
8.3.4 Baking food industry needs to improve competitiveness
8.3.5 Problems of China's baking food market
8.3.6 Development trend of China's baking food market
8.4 Frozen food
8.4.1 Status and Characteristics of China's frozen food industry 
                8.4.2  Analysis of the rapid expansion and cause of China's frozen food industry
8.4.3 Implementation of new national standard of China's frozen food industry began in December 2011
8.4.4 Bottleneck in the development of the frozen food industry in China
8.4.5 Strategy of market share expansion for small and medium-sized frozen food companies
8.4.6 huge space of China's frozen food market in the future
8.4.7 Development trend of the market China's frozen food
8.5 Canned food
8.5.1 Remarkable achievements of China's canned food industry
8.5.2 Blocked of the export turned China's canned food to domestic
8.5.3 Deep Thoughts of the development of China's canned food industry
8.5.4 Analysis of the problems in China's canning industry
8.5.5 There is an urgent need to expand the domestic market for the development of canning industry
8.5.6 Opportunity for the development of China's canned food industry previews during Japan's crisis
8.5.7 Soft packaging trends of canned food
Chapter 9 Snack food
9.1 Development of China's snack food industry
9.1.1 The increasingly important market position of China's snack food
9.1.2 Analysis of the characteristics of the development of the snack food industry
9.1.3 Analysis of the consumer market of China's snack food
9.1.4 Changes and construction of market channel of China's snack food
9.1.5 China's traditional food companies issued power to snack food market
9.2 Green leisure foods
9.2.1 Profile of green leisure foods
9.2.2 Comprehensive analysis of the market of China's green leisure food
9.2.3 Scale of China's green snack food industry
9.2.4 Profit of China's green snack food industry
9.3 Female leisure food
9.3.1 Analysis of the consumer of female leisure food
9.3.2 Market characteristics of female leisure food
9.3.3 Innovation of female leisure food
9.3.4 Proposals on the market development of female leisure food
9.4 Expanded Food
9.4.1 Flavor and variety of China's expanded food
9.4.2 Analysis of the advantages and disadvantages of expanded food
9.4.3 The downward trend of expanded food is difficult to avoid
9.4.4 Analysis of the development trend of China's expanded food industry
9.5 Problems and development proposals of snack food market
9.5.1 Bottleneck in the development of China's snack food industry
9.5.2 Constraints of China's snack food industry
9.5.3 Imported snack foods seize the domestic market
9.5.4 Development of China's snack food industry
9.5.5 Development path for China's small and medium-sized enterprise of snack food
9.6 Development of China's snack food industry in future
9.6.1 opportunities and challenges faced by China's snack food enterprises
9.6.2 China's snack food industry has great potential
9.6.3 Development trends of China's snack food industry
9.6.4 Development direction of the local snack food industry
Chapter 10 Condiment
10.1 Summary of the condiment industry
10.1.1 Review of the development of condiment industry
10.1.2 Overall situation of China's condiment industry
10.1.3 Characteristics of China's condiment industry
10.2 Comprehensive analysis of condiment market
10.2.1 Structure analysis of condiment market
10.2.2 Analysis of the competition pattern of condiment industry
10.2.3 Increasing competition of China's condiment industry
10.2.4 Analysis of channels changes of condiment industry
10.2.5 Condiment enterprises make effort to expand production capacity and R & D
10.3 Chicken essence, Chicken powder and MSG market
10.3.1 Development of China's chicken essence, chicken powder market
10.3.2 Analysis of the size of China's chicken essence, chicken powder market
10.3.3 Competitive analysis of China's chicken essence, chicken powder industry
10.3.4 Analysis of China's MSG manufacturing industry 2009
10.3.5 Development strategy for Chicken essence and MSG market
10.3.6 Forecast of the development of China's chicken essence and chicken powder industry
10.4 The development of other sub-sectors of condiment
10.4.1 Soy sauce
10.4.2 Vinegar
10.4.3 Compound seasoning
10.4.4 Sauce
10.5 Problems and countermeasures in the development of condiment industry
10.5.1 Slow pace in the development of condiment enterprise
10.5.2 Development strategy of condiment enterprise while adjusting the differentiation
10.5.3 The break through path of small condiment enterprises
10.5.4 Analysis of strategy and case of condiment professional winning catering channel
10.5.5 New condiments should seize the market opportunities
10.6 Development prospects of condiment industry
10.6.1 Analysis of China's condiment industry barriers during "twelfth Five-Year"
10.6.2 Forecast of the development trend of China's condiment industry
10.6.3 Development trends of condiment packaging in the future
Chapter 11 Edible oil industry
11.1 Development of edible oil industry
11.1.1 Summarize of China's edible oil industry
11.1.2 Analysis of China's edible oil market from January to November 2011
11.1.3 Category update of China's edible oil
11.1.4 China's edible oil market structure pending reconstruction
11.1.5 Analysis of the competitive landscape of China's edible oil market
11.2 Analysis of edible vegetable oil market
11.2.1 Consumption prices and market conditions of China's edible vegetable oil 2008
11.2.2 Comprehensive analysis of China's edible vegetable oil processing industry 2009
11.2.3 Comprehensive analysis of China's edible vegetable oil industry 2010
11.2.4 Analysis of China's edible vegetable oil industry from January to November 2011
11.2.5 Serious crisis of the security of China's edible vegetable oil
11.3 Challenges and development faced by China's edible oil industry
11.3.1 The factors that affect the development of China's edible oil
11.3.2 General character of China's edible oil industry
11.3.3 China's edible oil industry should be wary of the "Great Leap Forward"
11.3.4 High dependence on foreign of China's edible oil industry
11.3.5 Recommendations of regulatory policy of China's edible oil industry
11.3.6 Strategy of developing market for China's small and medium-sized oil companies
11.4 Analysis of the future development of the edible oil market
11.4.1 Development trends of global edible oil market
11.4.2 Outlook of China's edible oil market 2012
11.4.3 Further developed of China's edible oil market during the "twelfth Five-Year"
Chapter 12 Sugar and confectionery industry
12.1 Comprehensive analysis of China's sugar industry
12.1.1 Development progress of China's sugar industry
12.1.2 Development of China's sugar industry during the "Eleventh Five-Year" period
12.1.3 Analysis of the factors that fluctuate China's sugar price
12.1.4 Risks in the development of China's sugar industry
12.2 Data analysis of sugar market
12.2.1 Import situation of China's sugar industry 2010
12.2.2 Total sales of key national sugar enterprises from January to December 2010
12.2.3 Production and market situation of China's sugar industry 2010/2011
12.2.4 Analysis of import and export markets of China's sugar industry from January-October 2011
12.3 Analysis of confectionery industry
12.3.1 The global confectionery industry presents a booming trend
12.3.2 Brands and types conditions of China's confectionery industry
12.3.3 Analysis of consumption market of China's confectionery industry
12.3.4 Development characteristics of segments of China's confectionery market
12.3.5 Analysis of development situation and opportunity of imported confectionery market
12.4 Problems and response measures of confectionery industry
12.4.1 Concern in happy event in the development of China's confectionery industry
12.4.2 Bottleneck in the development of China's confectionery industry
12.4.3 Nine measures to promote the development of China's confectionery industry
12.4.4 Five strategy of precision operation in regional market when confectionery industry is in the off-season
12.4.5 Domestic enterprises need to improve the level of candy wrappers
12.5 Outlook and development trends of confectionery industry
12.5.1 China's confectionery industry has great potential
12.5.2 China's confectionery industry may face shuffle
12.5.3 Development trends of China's confectionery industry
12.5.4 Prospects of the future of China's confectionery industry
12.5.5 Upgrade direction of confectionery industry
Chapter 13 Green food
13.1 Emergent and development background of China's green food
13.1.1 Development background of China's green food
                13.1.2 The necessity for the development of China's green food industry
13.1.3 Advantages in the development of China's green food industry
13.1.4 Green food is the requirements of sustainable development
13.1.5 The era for the great development of green food comes
13.2 Analysis of the development of China's green food industry
13.2.1 Review of China's green food industry
13.2.2 The internationalization process of China's green food trademark speeds up
13.2.3 Development model of China's green food
13.2.4 Outstanding achievements of China's green food industry in 2007-2008
13.2.5 China's green food had a good development 2009
13.2.6 Development of China's green food 2010
13.3 Analysis of the problems in market of China's green food
13.3.1 Urgent problems in the development of China's green food industry
13.3.2 Constraints in the development of China's green food industry
13.3.3 Market turmoil of China's green food
13.3.4 Green food industry calls for a sound ecological environment
13.3.5 Unfavorable factors in the popularity of green food
13.4 Analysis of the countermeasures of the development of China's green food market
13.4.1 Countermeasures of the development of China's green food market
13.4.2 Market cultivation of green food market
13.4.3 Analysis of the policy for the development of China's green food
13.4.4 Five thoughts of the development of China's green food
13.4.5 Experience and practice in the development of China's green food
13.4.6 Five measures to build long-term development mechanism for China's green food
13.5 Analysis of the future the development of China's green food industry
13.5.1 China's green food market has great potential
13.5.2 Development plan of China's green food industry during the "twelfth Five-Year"
13.5.3 Goals and direction in development of China's green food industry
Chapter 14 Analysis of development situation of key region of China's food industry analysis of development situation of key region of China's food industry
        14.1 Guangdong
14.1.1 Guangdong accelerated to create a food industry cluster
14.1.2 Development of Guangdong's food industry 2009
14.1.3 Export situation of Guangdong's food industry from January to November 2009
14.1.4 Safety of Guangdong's food industry is in good condition 2010
14.1.5 The latest dynamics price of Guangdong's food industry 2011
14.2 Fujian
14.2.1 Analysis of development progress of Fujian food industry
14.2.2 The quality and safety of Fujian export food are in good condition
14.2.3 Fujian food exports in 2010 reversed growth
14.2.4 Safety risk control of Fujian imported food achieved effectively improved 2010
14.2.5 Fujian food exports to grow steadily from January to November 2011
14.2.6 Analysis of development planning of Fujian food industry during the "twelfth Five-Year"
14.3 Hubei
14.3.1 Hubei food industry presents a booming trend
14.3.2 Hubei food industry maintained strong growth 2009
14.3.3 Operational status of Hubei food industry 2010
14.3.4 Food and drug safety supervision of Hubei Province showed a good trend 2010
14.3.5 Overview of Hubei food industry in first three quarters of 2011
14.3.6 Problems and countermeasures of Hubei food industry
14.4 Henan
14.4.1 Review of the development of Henan food industry
14.4.2 The advantages and disadvantages in the development of Henan food industry
14.4.3 Analysis of positioning in the development of Henan food industry
14.4.4 Henan Food and agricultural exports achieved new heights 2009
14.4.5 Henan exports of food and agricultural products into a new phase from January to November 2010
14.4.6 Latest prices of the food market in Henan Province in 2011
14.4.7 Policy and measures in the development of Henan food industry
14.4.8 Objectives and priorities of the future development of food industry in Henan Province
14.5 Heilongjiang
14.5.1 Obvious advantages of Heilongjiang food industry clusters
14.5.2 Rapid development of Heilongjiang green food industry during the "Eleventh Five-Year"
14.5.3 Breakthrough in the development of Heilongjiang food industry 2010
14.5.4 Operation status of Heilongjiang food industry in the first three quarters of 201
14.5.5 Problems in the development of Heilongjiang food industry
14.5.6 Development plan of Heilongjiang food industry 2011-2015
14.6 Sichuan
14.6.1 Breakthrough of scale of Sichuan food industry 2009
14.6.2 Sichuan food industry has made leap - forward development 2010
14.6.3 Sichuan green and organic food development has made significant achievements during the "Eleventh Five-Year"
14.6.4 Information construction and service levels of Sichuan food industry towards a new level
14.6.5 Outlook of Sichuan food industry during "twelfth Five-Year"
14.7 Jiangxi
14.7.1 Review of the development of Jiangxi food industry
14.7.2 Rapid development of Jiangxi food industry 2010
14.7.3 Jiangxi started credit system construction of enterprises in food industry from 2011
14.7.4 Overall prices of Jiangxi food industry declined in November 2011
14.7.5 Jiangxi will regard green food industry as a key direction of the development of agricultural
14.8 Other Areas
14.8.1 Beijing
14.8.2 Shandong
14.8.3 Hunan
Chapter 15 Food industry marketing analysis
15.1 Status of food industry marketing
15.1.1 Modern food marketing characteristics
15.1.2 Food industry is optimistic about network marketing
15.1.3 Four strategies that food companies carry out network marketing
15.1.4 Roads of successful marketing of high-end food
15.1.5 Public welfare marketing of Chinese food industry is hot
15.1.6 Health is the most important point of food corporates marketing
15.2 Green food marketing
15.2.1 China green food marketing environment
15.2.2 Status of China green food marketing
15.2.3 Green food marketing channel positioning and selection
15.2.4 Countermeasures of building green food marketing channels
15.2.5 Green food marketing proposals
15.2.6 Green food marketing need to implement brand strategy
15.2.7 "Green marketing" strategy of green food
15.3 Chinese organic food marketing channels
15.3.1 KA stores
15.3.2 Organic retail stores
15.3.3 Traditional high-end food supermarkets
15.3.4 Online sale
15.3.5 Catering services
15.4 Condiment marketing strategies
15.4.1 Condiment industry marketing focus to the brand
15.4.2 Condiment industry marketing channels
15.4.3 Three marketing problems of condiment industry need to be solved
15.4.4 Condiment marketing needs to choose the right strategy
15.4.5 “Refined marketing " analysis on China condiment industry
15.4.6 Four points of condiment brand marketing
15.4.7 Small condiment brands’ marketing breakthrough roads
15.4.8 Strategies that local condiment companies response to challenges of strong brands
15.5 Baking food marketing strategies and cases study
15.5.1 Marketing strategies of baking food retail terminal
15.5.2 Marketing channel analysis on baking food supermarket
15.5.3 Special marketing strategies of domestic second-line biscuit brands
15.5.4 Experiential marketing models and solutions selection analysis of baking food
15.5.5 Baking food companies in China need to develop brand
15.5.6 Secrets that Henan Huxue biscuits success
15.6 Convenience food marketing strategies and typical cases
15.6.1 Convenience food marketing highlights the green nutrition topics
15.6.2 Countermeasures of frozen food marketing
15.6.3 China instant noodles brands’ marketing strategies
15.6.4 President Enterprises joint China old famous brand to increase market share
15.6.5 TINGYI develop non-fried instant noodles products in low-key
15.6.6 Brand strategy of BAIJIA fans
15.7 Dairy marketing programs and cases
15.7.1 Dairy marketing war
15.7.2 Bright Dairy's strategic transformation
15.7.3 High-end milk marketing war between Mengniu and Yili
15.7.4 Deluxe originated affiliate marketing model in domestic dairy field
15.8 Snack food brands and marketing strategies
15.8.1 China snack food brand development
15.8.2 Snack food marketing tips
15.8.3 Snack food brand marketing needs to reflect the characteristics
15.8.4 Marketing weaknesses and strategies analysis of small and medium-sized snack food companies
15.9 Candy industry marketing channels and typical case studies
15.9.1 Marketing channels status of Chinese candy industry
15.9.2 Plights of candy industry marketing channels
15.9.3 Key points and opportunities of candy industry marketing channels seccess
15.9.4 Strategies of candy industry breaking through channel barriers
15.9.5 Key elements of HsuFuChi Inc. marketing success
Chapter 16 Import and export analysis of China food industry
16.1 Import
16.1.1 Import status analysis
16.1.2 Characteristics of China food import market
16.1.3 Imported food attack China food market
16.1.4 Factors of restricting food import in China market
16.1.5 China's imported food traceability system needs to be improved
16.2 Export
16.2.1 China's exported food is in a good condition
16.2.2 Chinese exported food has a high pass rate
16.2.3 2010 EU circulateed a notice of China food
16.2.4 The United States detained China's food in 2009-2010
16.2.5 Japan detained China's food in 2009 -Nov. 2011
16.3 China upscale food import and export markets need to be developed
16.3.1 Upscale imported food consumer market emerges gradually
16.3.2 EU is optimistic about China's upscale food market
16.3.3 Problems of Chinese upscale imported food market
16.4 Problems on food industry import and export
16.4.1 Food safety issues are outstanding
16.4.2 Chinese food export faces a double test
16.4.3 Credit crisis restricts China's food export
16.4.4 Quality problem of imported food is obvious
16.5 Import and export strategy of China food industry
16.5.1 Supervision system and safeguard measures of China's import and export food quality and safety
16.5.2 Strategies for China food export
16.5.3 Strengthen safety testing of imported and exported food
16.5.4 Recommendations about China's organic food exports
16.5.5 Comprehensive analysis on technical trade measure system
Chapter 17 The food industry of listed companies
17.1 SHANGHAI MALING AQUARIUS CO ,LTD.
17.1.1 Overview
17.1.2 Operating analysis of SMA in 2010
17.1.3 Operating analysis of SMA in 2011
17.1.4 Operating analysis of SMA in the first half of 2012
17.2 COFCO TUNHE CO ,LTD.
17.2.1 Overview
17.2.2 Operating analysis of COFCO TUNHE in 2010
17.2.3 Operating analysis of COFCO TUNHE in 2011
17.2.4 Operating analysis of SMA in the first three half of 2012
17.3 HUNAN JINJIAN RICE CO ,LTD
17.3.1 Overview
17.3.2 Operating analysis of HJR in 2010
17.3.3 Operating analysis of HJR in 2011
17.3.4 Operating analysis of HJR in the first three half of 2012
17.4 HENAN LOTUS MSG Co ,Ltd
17.4.1 Overview
17.4.2 Operating analysis of HLM in 2010
17.4.3 Operating analysis of HLM in 2011
17.4.4 Operating analysis of HLM in the first half of 2012
17.5 INNER MONGOLIA YILI INDUSTRIAL GROUP CO., LTD.
17.5.1 Overview
17.5.2 Operating analysis of IMYIG in 2010
17.5.3 Operating analysis of IMYIG in 2011
17.5.4 Operating analysis of IMYIG in the first half of 2012
17.6 HENAN SHUANGHUI INVESTMENT & DEVELOPMENT CO., LTD.
17.6.1 Overview
17.6.2 Operating analysis of IMYIG in 2010
17.6.3 Operating analysis of IMYIG in 2011
17.6.4 Operating analysis of IMYIG in the first half of 2012
17.7 NANNING SUGAR INDUSTRY CO., LTD.
17.7.1 Overview
17.7.2 Operating analysis of NSI in 2010
17.7.3 Operating analysis of NSI in 2011
17.7.4 Operating analysis of NSI in the first half of 2012
17.8 Comparative Analysis of Listed Companies
17.8.1 Profitability analysis
17.8.2 Analysis of growth capacity
17.8.3 Analysis of operating capacity
17.8.4 Solvency capacity
Chapter 18 Food safety issues
18.1 Overview of food safety
18.1.1 Global food safety issues frequently happen
18.1.2 Characteristics of the world food safety risk system
18.1.3 Food safety issues are concerned by the world
18.1.4 To ensure food safety is acommon responsibility of the countries in the world
18.1.5 Review of food safety issues at domestic and abroad
18.1.6 Global food safety monitoring is more difficult
18.1.7 Experiences of developed countries ensure food safety
18.2 China's food safety analysis
18.2.1 China's food safety situation
18.2.2 Main manifestations of Chinese food safety issues
18.2.3 Main causes of Chinese food safety issues
18.2.4 The importance to strengthen food safety in China
18.2.5 Improve the food safety regulatory system has been as a key reform task
18.2.6 The war of food safety in China
18.3 Problems of Chinese food safety
18.3.1 Challenges Chinese food safety facing
18.3.2 Problems in China's food safety regulatory system
18.3.3 Defects that the government controls food quality and safety
18.4 Countermeasures to solve food safety issues
18.4.1 Proposals for China's food safety problems
18.4.2 China should accelerate to construct food safety risk monitoring
18.4.3 Ideas of solving food safety issues
18.4.4 Solve food safety problems from the source
18.4.5 Start from the innovation to strengthen food safety
18.4.6 Build food safety perimeter
18.4.7 Speed up the implementation of mandatory liability insurance for food safety
18.5 Build food safety system
18.5.1 Design and evolution of China's food safety control system
18.5.2 Analysis on “Food Safety Law of the People's Republic of China”
18.5.3 Analysis on Construction of the food standards system and safety law
18.5.4 Measures of Establishing and improving food safety supervision
18.5.5 Construct six self-systems to ensure food safety
Chapter 19 Development among food-related industries
19.1 The development of food additives
19.1.1 Characteristics and the use of principles of food additives
19.1.2 China's food additive industry present situation
19.1.3 The food additives industry to return to the upward trend
19.1.4 China's food additive industry event inventory
19.1.5 Analysis on the Control of Food Additive Safety
19.1.6 The rapid development of food additives in china
19.1.7 China's food additive production regulatory into a new stage
19.1.8 The Obstacles of China's food additive industry development
19.1.9 China's food additive industry outlook during "Twelfth Five-Year"
19.2 Food Packaging Machinery industry
19.2.1 The food industry to promote the development of food packaging machinery industry
19.2.2 The food packaging machinery industry of China has developed rapidly
19.2.3 The substantial growth of China's food packaging machinery industry in January to October 2011
19.2.4 High-end technical help packaging machinery upgrades
19.2.5 Contradictions existing in the development of Chinese food packaging machinery industry
19.2.6 Upgrading the elements of the international competitiveness of food packaging machinery industry
19.2.7 Chinese food packaging machinery industry in a broad space for development
19.2.8 Food packaging machinery industry forecasts in 2011-2015
Chapter 20.1 Investment analysis and forecast of the Chinese food industry
20.1.1 China's food industry investment analysis
20.1.2 Changes in population structure bring investment opportunities for the food industry
20.1.3 China's food industry growed rapidly in fixed assets investment during the "Eleventh Five-Year"
20.1.4 China's food industry investment in fixed assets continued to increase in the first three quarters of 2011
20.1.5 The investment in China's food industry is facing the problem during the "Eleventh Five-Year"
20.1.6 Discussion on foreign investment in Chinese food industry
20.2 Food industry trends
20.2.1 The development trend of international food industry
20.2.2 Chinese food industry overall trend
20.2.3 The change of Chinese food industry in future
20.2.4 Production and marketing of Chinese food industry is showing multiple trends
20.2.5 Future trend of Chinese food consumption
20.3 The outlook of China's Food Industry Development in "Eleventh Five-Year"
20.3.1 The developments chinese food industry in "Eleventh Five-Year"
20.3.2 The development and policy guidance of chinese food industry in "Eleventh Five-Year"
20.3.3 The driving force of industrial restructuring and upgrading for chinese food industry in "Eleventh Five-Year"
20.3.4 The forecast analysis of Chinese food manufacturing industry in 2012-2016