CHAPTER Ⅰ OVERVIEW OF THE SUGAR INDUSTRY
　　 1.1　INTRODUCTION TO THE SUGAR INDUSTRY
　　　　 1.1.1　Definition of sugar manufacturing
　　　　 1.1.2　Special features of the sugar industry
　　　　 1.1.3　Overview of sugar manufacturing plants
　　 1.2　SUMMARY OF SUGAR REFINING TECHNOLOGY
　　　　 1.2.1　Sugar refining technology and method
　　　　 1.2.2　Cane sugar production technology
　　　　 1.2.3　Beet sugar production technology
CHAPTER Ⅱ OVERVIEW OF DEVELOPMENT OF THE SUGAR INDUSTRY
　　 2.1　OVERVIEW OF DEVELOPMENT OF THE GLOBAL SUGAR INDUSTRY
　　　　 2.1.1　General situation of worldwide sugar producing
　　　　 2.1.2　Overview of the sugar industry in Brazil
　　　　 2.1.3　Overview of the sugar industry in Thailand
　　　　 2.1.4　Overview of the sugar industry in Australia
　　　　 2.1.5　Overview of the sugar industry in India
　　 2.2　OVERVIEW OF THE SUGAR INDUSTRY IN CHINA
　　　　 2.2.1　Development course of the sugar industry in China
　　　　 2.2.2　Technical development stages of the sugar industry in China
　　　　 2.2.3　General description of sugar production capability in China
　　 2.3　COST AND CONTROL OF THE SUGAR INDUSTRY IN CHINA
　　　　 2.3.1　Cost composition of sugar manufacturing enterprises in China
　　　　 2.3.2　Production and business costs of the sugar industry in China
　　　　 2.3.3　Major reasons contributing to high sugar production cost in China
　　 2.4　POLLUTION CONTROL OF THE SUGAR INDUSTRY IN CHINA
　　　　 2.4.1　Wastewater treatment method of sugar industry
　　　　 2.4.2　Circulated use method of low concentration wastewater of the sugar industry
　　　　 2.4.3　Bio-chemical treatment method of high concentration wastewater of the sugar industry
　　 2.5　PROBLEMS PREVAILING IN THE SUGAR INDUSTRY IN CHINA AND THE COUNTER-MEASURES
　　　　 2.5.1　Problems prevailing in the sugar production areas in China
　　　　 2.5.2　Major technical difficulties in fine sugar production
　　　　 2.5.3　Structural adjustment method of the sugar industry
　　　　 2.5.4　Major policy measures and proposals for developing the sugar industry
CHAPTER Ⅲ ANALYSIS OF SUGAR MARKET IN CHINA
　　 3.1　SUGAR MARKET CONSUMPTION ANALYSIS OF CHINA
　　　　 3.1.1　Overview of sugar consumption in China
　　　　 3.1.2　Sugar consumption features in China
　　　　 3.1.3　Increase potential of sugar consumption in China
　　 3.2　PRICE ANALYSIS OF SUGAR MARKET IN CHINA
　　　　 3.2.1　Factors influencing the change of sugar price
　　　　 3.2.2　Importance to stabilize the sugar price
　　　　 3.2.3　Purchasing and storing by the state to stabilize the sugar price
　　 3.3　GENERAL SITUATION OF THE SUGAR WHOLESALE MARKET IN CHINA
　　　　 3.3.1　Construction of the sugar wholesale market in China
　　　　 3.3.2　Function of the sugar wholesale market in China
　　　　 3.3.3　Special features of the sugar wholesale market in China
　　 3.4　SUMMARY OF MARKETING OF SUGAR
　　　　 3.4.1　General description of sales modes of sugar manufacturing enterprises
　　　　 3.4.2　Problems prevailing in the marketing of sugar
　　　　 3.4.3　Marketing strategy of sugar manufacturing enterprises in China
　　 3.5　OVERVIEW OF THE SUGAR INDUSTRY IN REGIONAL MARKETS OF CHINA
　　　　 3.5.1　Guangxi
　　　　 3.5.2　Yunnan
　　　　 3.5.3　Guangdong
　　　　 3.5.4　Xinjiang
　　　　 3.5.5　Heilongjiang
CHAPTER Ⅳ ECONOMIC DATA ANALYSIS OF THE SUGAR INDUSTRY IN CHINA
　　 4.1　GENERAL DATA ANALYSIS OF THE SUGAR INDUSTRY IN CHINA BETWEEN 2006 AND MAY 2008
　　　　 4.1.1　Data analysis of all the sugar manufacturing enterprises in China between Jan and Dec 2006
　　　　 4.1.2　Data analysis of all the sugar manufacturing enterprises in China between Jan and Nov 2007
　　　　 4.1.3　Data analysis of all the sugar manufacturing enterprises in China between Jan and May 2008
　　 4.2　DATA ANALYSIS OF ENTERPRISES OF DIFFERENT OWNERSHIP SYSTEMS OF THE SUGAR INDUSTRY IN CHINA BETWEEN 2007 AND MAY 2008
　　　　 4.2.1　Data analysis of enterprises of different ownership systems of the sugar industry in China between Jan and Nov 2007
　　　　 4.2.2　Data analysis of enterprises of different ownership systems of the sugar industry in China between Jan and May 2008
　　 4.3　DATA ANALYSIS OF ENTERPRISES OF DIFFERENT SCALES OF THE SUGAR INDUSTRY IN CHINA BETWEEN 2007 AND MAY 2008
　　　　 4.3.1　Data analysis of enterprises of different scales of the sugar industry in China between Jan and Nov 2007
　　　　 4.3.2　Data analysis of enterprises of different scales of the sugar industry in China between Jan and May 2008
CHAPTER Ⅴ ANALYSIS OF MAJOR SUGAR MANUFACTURING TECHNOLOGIES
　　 5.1　CANE SUGAR MANUFACTURING
　　　　 5.1.1　General descriptions of cane sugar manufacturing
　　　　 5.1.2　Pollution produced during cane sugar manufacturing
　　　　 5.1.3　Proposal for developing cane sugar industry in China
　　 5.2　BEET SUGAR MANUFACTURING
　　　　 5.2.1　General descriptions of beet sugar manufacturing
　　　　 5.2.2　Pollution produced during beet sugar manufacturing
　　　　 5.2.3　Measures for developing beet sugar industry in China
CHAPTER Ⅵ IMPORT AND EXPORT DATA ANALYSIS OF SUGAR PRODUCTS OF CHINA
　　 6.1　IMPORT AND EXPORT DATA ANALYSIS OF SOLID CANE SUGAR, BEET SUGAR AND PURE CHEMICAL SUCROSE OF CHINA
　　　　 6.1.1　Overall import and export data of solid cane sugar, beet sugar and pure chemical sucrose of China between 2007and May 2008
　　　　 6.1.2　Import and export data of solid cane sugar, beet sugar and pure chemical sucrose of major provinces and municipalities of China between 2007 and May 2008
　　　　 6.1.3　Import and export data of solid cane sugar, beet sugar and pure chemical sucrose of China with major countries between 2007 and May 2008
　　 6.2　IMPORT AND EXPORT DATA ANALYSIS OF OTHER SOLID SUGAR, NON-ENRICHED SYRUP, ARTIFICIAL HONEY AND CARAMEL OF CHINA
　　　　 6.2.1　Overall import and export data of other solid sugar, non-enriched syrup, artificial honey and caramel of China between 2007 and May 2008
　　　　 6.2.2　Import and export data of other solid sugar, non-enriched syrup, artificial honey and caramel of major provinces and municipalities of China between 2007 and May 2008
　　　　 6.2.3　Import and export data of other solid sugar, non-enriched syrup, artificial honey and caramel of China with major countries between 2007 and May 2008
CHAPTER Ⅶ INTRODUCTIONS TO KEY ENTERPRISES
　　 7.1　NANNING SUGAR CO., LTD.
　　　　 7.1.1　Brief introduction to the Company
　　　　 7.1.2　Business analysis of Nanning Sugar between Jan and Dec 2007
　　　　 7.1.3　Business analysis of Nanning Sugar during the first quarter of 2008
　　 7.2　GUITANG CO., LTD
　　　　 7.2.1　Brief introduction to the Company
　　　　 7.2.2　Business analysis of Guitang Co. between Jan and Dec 2007
　　　　 7.2.3　Business analysis of Guitang Co. during the first quarter of 2008
　　 7.3　GUANGDONG GANHUA
　　　　 7.3.1　Brief introduction to the Company
　　　　 7.3.2　Business analysis of Guangdong Ganhua between Jan and Dec 2007
　　　　 7.3.3　Business analysis of Guangdong Ganhua during the first quarter of 2008
　　 7.4　HUAZI INDUSTRIAL
　　　　 7.4.1　Brief introduction to the Company
　　　　 7.4.2　Business analysis of Huazi Industry between Jan and Dec 2007
　　　　 7.4.3　Business analysis of Huazi Industry during the first quarter of 2008
CHAPTER Ⅷ COMPETITION ANALYSIS AND DEVELOPMENT PROSPECT OF THE SUGAR INDUSTRY
　　 8.1　COMPETITION ANALYSIS OF SUGAR INDUSTRY IN CHINA
　　　　 8.1.1　Overview of international competitiveness of the sugar industry in China
　　　　 8.1.2　Core issues affecting the competitiveness of the sugar industry in China
　　　　 8.1.3　Proposals to enhance the competitiveness of the sugar industry in China
　　 8.2　DEVELOPMENT PROSPECT OF THE SUGAR INDUSTRY
　　　　 8.2.1　Bright development prospect of the international sugar market
　　　　 8.2.2　Huge development potential of the sugar industry in China
　　　　 8.2.3　Market development prospect of the cane sugar industry
APPENDICES
APPENDIX 1: PROVISIONAL METHOD FOR MANAGING SUGAR MATERIALS
APPENDIX 2: WATER POLLUTANT DISCHARGING STANDARD FOR CANE SUGAR INDUSTRY
APPENDIX 3: WATER POLLUTANT DISCHARGING STANDARD FOR BEET SUGAR INDUSTRY