CHAPTER 1 OVERVIEW OF DIARY PRODUCTS
1.1 Dairy and dairy products
1.1.1 Introduction of dairy and dairy products
1.1.2 Classification of dairy and dairy products
1.1.3 The nutritional value of dairy and dairy products
1.2 Several dariry products closely related to daily life
1.2.1 Non-antibiotic milk
1.2.2 Milk containing antibiotics
1.2.3 Pasteurized milk
1.2.4 Reconstituted milk
1.2.5 Yogurt
CHAPTER 2 ANALYSIS OF DEVELOPMENT OF INTERNATIONAL DAIRY INDUSTRY BETWEEN 2011 AND 2013
2.1 Overview of international dairy industry
2.1.1 Foreign dairy industry development model
2.1.2 Overview of development of global dairy industry in 2011
2.1.3 Development profiles of global dairy market in 2012
2.1.4 Development trend of the global dairy market in 2013
2.1.5 Analysis of dairy policy in major developed countries
2.1.6 Consumer trends of the global dairy industry
2.2 Development status of dairy industry in major continents
2.2.1 Comparison of dairy development competitiveness in every continent
2.2.2 Analysis of EU dairy policy
2.2.3 EU took measures to promote the stable development of the dairy market
2.2.4 Large development space of Asian dairy industry
2.3 The United States of America
2.3.1 Overview of American dairy industry
2.3.2 Profile of dairy export in America in 2011
2.3.3 The reduction of dairy consumption in America in 2012
2.3.4 Brief analysis of American dairy export in March 2013
2.3.5 Explain of dairy quality inspection system in America
2.3.6 American regulatory measures for the safety of dairy products
2.4 Australia
2.4.1 Regional distribution of dairy industry in Australia
2.4.2 Summary of the Australian dairy industry
2.4.3 Production status of dairy products in Australia in 2011
2.4.4 Strict supervision of the Australian dairy industry
2.4.5 Analysis of diary consumption in Australia
2.5 New Zealand
2.5.1 Development status of New Zealand dairy industry
2.5.2 The rapid growth of New Zealand dairy industry in 2011/12 season
2.5.3 Regulation of dairy products in New Zealand
2.5.4 Development experience of dairy industry in New Zealand
2.5.5 Development trends of dairy industry in New Zealand
2.6 India
2.6.1 Analysis of the successful reasons of India dairy industry
2.6.2 Indian Dairy Cooperatives promote the development of dairy industry
2.6.3 Notable achievements of dairy integrated development plan launched in India
2.6.4 India extend the ban on imports of dairy products from China
2.7 Argentina
2.7.1 Summary of the Argentine dairy industry
2.7.2 Analysis of the dairy industry chain in Argentine
2.7.3 Analysis of the dairy exports of Argentine
2.7.4 Argentina Implemented the new “National Dairy Program”
CHAPTER 3 ANALYSIS OF DEVELOPMENT OF DAIRY INDUSTRY IN CHINA BETWEEN 2011 AND 2013
3.1 Overview of China’s dairy industry between 2011 and 2012
3.1.1 The four stages of the development of China’s dairy industry
3.1.2 Achievements review of the development of China’s dairy industry
3.1.3 Operating conditions of China’s dairy market in 2011
3.1.4 Development characteristics of China’s dairy market in 2012
3.1.5 Technological development of China’s dairy industry
3.2 Development of China’s dairy industry between 2010 and 2013
3.2.1 China’s dairy industry continued to adjust and recover in 2010
3.2.2 Steady and rapid development of China’s dairy industry in 2011
3.2.3 Operationg conditions of China’s dairy industry in 2011
3.2.4 Development status of China’s dairy industry in 2012
3.2.5 Development trend of the dairy industry in the first quarter of 2013
3.3 Problems faced by Chinese dairy industry
3.3.1 The main problems of dairy production
3.3.2 Three major issues restricting the healthy development of China’s dairy industry
3.3.3 The main issues need to be improved of China’s dairy industry
3.3.4 Challenges of the sustainable development of China’s dairy industry
3.4 Dairy development strategy
3.4.1 Development strategy of China’s dairy industry
3.4.2 Development strategy of China’s dairy companies
3.4.3 Strategic measures for China’s dairy market to expand demands
3.4.4 China will take six measures to promote the development of dairy indusry
CHAPTER 4 ANALYSIS OF THE YIELD STATISTICS OF DAIRY PRODUCTS BETWEEN 2011 AND 2013
4.1 Yield analysis of dairy products in the whole country and major provinces between 2011 and Feb. 2013
4.1.1 Yield analysis of dairy products in the whole country and major provinces in 2011
4.1.2 Yield analysis of dairy products in the whole country and major provinces in 2012
4.1.3 Yield analysis of liquid milk in the whole country and major provinces between Jan. and Feb. 2013
4.2 Yield analysis of liquid milk in the whole country and major provinces between 2011 and Feb. 2013
4.2.1 Yield analysis of liquid milk in the whole country and major provinces in 2011
4.2.2 Yield analysis of liquid milk in the whole country and major provinces in 2012
4.2.3 Yield analysis of liquid milk in the whole country and major provinces between Jan. and Feb. 2013
CHAPTER 5 ANALYSIS OF FINANCIAL SITUATION OF LIQUID MILK AND DAIRY PRODUCTS MANUFACTURING INDUSTY IN CHINA
5.1 Economic sale of liquid milk and dairy products manufacturing industry in China
                5.1.1Sales revenue of liquid milk and dairy products manufacturing industry in China between 2008 and 2012
5.1.2 Total profit of liquid milk and dairy products manufacturing industry in China between 2008 and 2012
5.1.3 Total assets of liquid milk and dairy products manufacturing industry in China between 2008 and 2012
5.2 Profitability of liquid milk and dairy products manufacturing industry in China
5.2.1 Loss suffering ratio of liquid milk and dairy products manufacturing industry in China between 2008 and 2012
5.2.2 Gross margin of liquid milk and dairy products manufacturing industry in China between 2008 and 2012
5.2.3 Ratio of cost-profit of liquid milk and dairy products manufacturing industry in China between 2008 and 2012
5.2.4 Sales profit ratio of liquid milk and dairy products manufacturing industry in China between 2008 and 2012
5.3 Operating capacity of liquid milk and dairy products manufacturing industry in China
5.3.1 Receivables turnover ratio of liquid milk and dairy products manufacturing industry in China between 2008 and 2012
5.3.2 Current assets turnover ratio of liquid milk and dairy products manufacturing industry in China between 2008 and 2012
5.3.3 Total asset turnover ratio of liquid milk and dairy products manufacturing industry in China between 2008 and 2012
5.4 Solvency of liquid milk and dairy products manufacturing industry in China
5.4.1 Assets-liability ratio of liquid milk and dairy products manufacturing industry in China between 2008 and 2012
5.4.2 Interest cover of liquid milk and dairy products manufacturing industry in China between 2008 and 2012
5.5 Comprehensive appraisal of the financial status of the liquid milk and dairy products manufacturing industry in China
5.5.1 Comprehensive appraisal of the financial status of the liquid milk and dairy products manufacturing industry in China
5.5.2 Analysis of the evonomic factors affecting the financial status of liquid milk and dairy products manufacturing industry in China
CHAPTER 6 ANALYSIS OF DAIRY MARKET IN CHINA BETWEEN 2011 AND 2013
6.1 Analysis of China’s dairy market structure
6.1.1 Market Concentration
6.1.2 Entry barriers
6.1.3 Exit barriers
6.1.4 Differentiation of products
6.2 Analysis of the overall dairy market between 2011 and 2013
6.2.1 Analysis of the characteristics and opportunity of China’s dairy market
6.2.2 Supply and demand balance in China’s dairy market in 2011
6.2.3 Price trend of China’s dairy market in 2011
6.2.4 Supply and demand of China’s dairy market in 2012
6.2.5 Dairy prices raised in China at the first quarter of 2013
6.3 Analysis of the marketing strategy of dairy
6.3.1 The characteristics of the milk market and marketing approaches
6.3.2 Effective way of the development for new diary products
6.3.3 Analysis of the developing and operating strategies in new dairy market
CHAPTER 7 ANALYSIS OF DAIRY CONSUMPTION FROM 2011 TO 2013
7.1 Analysis of dairy consumer
7.1.1 Composition and nutritional needs of dairy consumers
7.1.2 Dairy consumer analysis
7.1.3 Dairy consumption structure
7.1.4 Consumer behavior and psychology exploration of dairy industry
7.2 Dairy Consuming market
7.2.1 Dairy consumption and public nutrition improvement
7.2.2 Consumption conditions of dairy products in China
7.2.3 Per capita dairy consumption status in China
7.2.4 Total volume and structure of the dairy supply and demand
7.3 Main factors affecting China’s dairy demand
7.3.1 Revenue growth
7.3.2 Urbanization
7.3.3 Population growth and structural change
7.3.4 Market refinement and macro policy
7.4 Forecast of dairy consumption trend
7.4.1 Factors promoting the growth of China’s dairy consumption in the future
7.4.2 Chinese milk consumption will grow steadily in the future
7.4.3 China yogurt consumption is still huge room for growth
7.4.4 Analysis of consumption trend in China’s milk powder market in the future
CHAPTER 8 ANALYSIS OF THE DEVELOPMENT OF LIQUID DAIRY FROM 2011 TO 2013
8.1 Analysis of China’s liquid milk market
8.1.1 Analysis of liquid milk consumers
8.1.2 China’s liquid milk market structure
8.1.3 Consumer satisfaction of liquid milk in 2011
8.1.4 Consumer satisfaction of liquid milk in 2012
8.1.5 Balance of suupply and demand in China’s liquid milk market in 2012
8.2 UHT milk / milk at room temperature
8.2.1 Overview of UHT milk
8.2.2 Analysis of the consumer market of milk at room temperature
8.2.3 Development of the market of milk at room temperature
8.2.4 Leading companies vying for market of milk at room temperature
8.3 Pasteurized milk
8.3.1 Overview of pasteurized milk market
8.3.2 Overview of China’s pasteurized milk market
8.3.3 Pasteurized milk is still the future trends in the dairy industry
8.3.4 Development countermeasures of pasteurized milk enterprises in the future
8.3.5 Development proposals for China’s pasteurized milk
8.4 Competitive analysis of liquid milk industry
8.4.1 Overview of the vicious competition of liquid milk industry
8.4.2 Review of the competition in liquid milk market
8.4.3 Analysis of the profitability of liquid milk corporates
8.4.4 Development strategy for liquid milk enterprises
8.4.5 Competiting opportunities and challenges in the 3.0 times
8.5 Development trend of liquid milk
8.5.1 The future development trend of the liquid milk market
8.5.2 Analysis of the product structure of liquid milk industry
8.5.3 Liquid dairy production technology and product development trends
CHAPTER 9 ANALYSIS OF THE DEVELOPMENT OF MILK POWDER MARKET FROM 2011 TO 2013
9.1 Summary of the development of China’s milk powder market
9.1.1 SWOT analysis of Chinese milk industry
9.1.2 Brand pattern in China’s milk powder market
9.1.3 A comprehensive upgrade of the milk industry in China in 2011
9.1.4 Frequent actions of the milk powder market in China in 2012
9.1.5 Milk powder cnsumption of residents in large and medium-sized cities in 2012
9.1.6 China’s infant formula market trend in 2012
9.2 Price analysis of milk powder market from 2011 to 2013
9.2.1 Overall upward of the import price of milk powder jin 2011
9.2.2 Analysis of the price trend in China’s milk powder market in 2012
9.2.3 A new round of prices surge of imported milk powder in 2012
9.2.4 Pricec of imported milk powder from Jan. to Mar 2013
9.2.5 Analysis of the “manipulation pricing” strategy of foreign milk powder brands
9.3 Import and export analysis of milk in China from 2011 to 2013
9.3.1 China’s milk powder imports slowdown in 2011
9.3.2 Import and export situation of milk powder of China in 2011
9.3.3 Import and export situation of milk powder of China in 2012
9.3.4 Milk powder imports increased at the first quarter of 2013
9.3.5 The measures to specificate Chinese imports of milk powder
9.4 Problems existing in and development countermeasure of China’s milk industry
9.4.1 The three major issues of the milk industry
9.4.2 The construction of milk source is key to the development of milk powder market
9.4.3 Dilemma and countermeasures of lacal milk in China
9.4.4 Urgent need of standardization of milk industry
9.4.5 Urgent need of restructure for domestic milk industry
9.4.6 Marketing and operating strategy of small and medium-sized enterprises in milk powder market
CHAPTER 10 ANAYSIS OF CHEESE, YOGURT AND ICE CREAM MARKET FROM 2011 TO 2013
10.1 Cheese
10.1.1 Related introduction of cheese
10.1.2 Analysis of the consumption conditions of cheese market
10.1.3 China developed cheese industry at the right time
10.1.4 Three major reasons affecting the development of China’s cheese market
10.1.5 Opportunities and risk analysis in Chinese cheese market
10.2 Yogurt
10.2.1 Development characteristics of Chinese yogurt market
10.2.2 Overview of Chinese yogurt market
10.2.3 Functional yogurt favored by the market
10.2.4 China’s yogurt market need to be standardized
10.2.5 Long life yogurt will rewrite the new market structure
10.2.6 Problems in the development of China’s yogurt market
10.3 Ice cream
10.3.1 Ice cream is the new favor of the dairy market
10.3.2 Analysis of current situation of Chinese ice cream market
10.3.3 Overview of the development of ice cream industry in 2011
10.3.4 High-end soft ice cream market will usher in development opportunities
CHAPTER 11 ANALYSIS OF DAIRY INDUSTRY IN MAJOR REGIONS BETWEEN 2011 AND 2013
11.1 Inner Mongolia
11.1.1 Overview of dairy industry in Inner Mongolia
11.1.2 Operating conditions of dairy industry in Inner Mongolia in 2011
11.1.3 Brief analysis of the dairy industry in Inner Mongolia in 2012
11.1.4 Factors restricting the development of Inner Mongolia dairy industry
11.1.5 Strategies to improve the international competitiveness of dairy industry in Inner Mongolia
11.1.6 Distribution planning of dairy industry in Inner Mongolia in the “Twelfth Five Year Planning” period
11.2 Heilongjiang Province
11.2.1 The important position of Heilongjiang dairy industry in the country
11.2.2 Summary of the development of Heilongjiang dairy industry
11.2.3 Heilongjiang dairy industry maintained a good momentum of development in 2011
11.2.4 Production growth of Heilongjiang dairy industry in 2012
11.2.5 Problems and constraints of Heilongjiang dairy industry
11.2.6 Development countermeasures of Heilongjiang dairy industry
11.3 Shaanxi Province
11.3.1 Overview of the development of Shaanxi dairy industry
11.3.2 Shaanxi carry out pilot projects in dairy certification
11.3.3 Science and technology development of Shaanxi dairy industry
11.3.4 Problems in Shaanxi dairy industry
11.3.5 Strategy for the development of Shaanxi dairy industsry
11.3.6 Prospect forecast of dairy industry in Shaanxi Province
11.4 Ningxia Province
11.4.1 In 2011, Ningxia reviewed the “birth permits” of dairy manufacturing enterprises
11.4.2 Ningxia introduced policies to support dairy development in 2012
11.4.3 Problems in and countermeasures of Ningxia dairy industry
11.4.4 Development proposals of Ningxia milk brands
11.5 Hebei Province
11.5.1 Development review of dairy industry in Hebei Province jin 2011
11.5.2 Brief analysis of the dairy industry in Hebei Province in 2012
11.5.3 Dairy product quality in Hebei Province in the first quarter of 2013
11.5.4 Hebei dairy industry urgently need to adjust the industrial structure
11.6 Other regions
11.6.1 Development of the dairy industry in Anhui Province
11.6.2 Development overview of dairy industry in Liaoning Province in 2011
11.6.3 Production of dairy products in Shanxi Province in 2012
11.6.4 Qinghai promoted the consolidation of dairy industry in 2012
11.6.5 Henan implemented of ten million tons of Dairy Crossing Project
CHAPTER 12 ANALYSIS OF IMPORT AND EXPORT OF DAIRY PRODUCTS FROM 2011 TO 2013
12.1 Overview of import and export of dairy products in China between 2010 and 2013
12.1.1 Analysis of import and export of dairy products in China in 2010
12.1.2 Import conditions of dairy products in China in 2011
12.1.3 Analysis of import and export of dairy products in China in 2012
12.1.4 Import tariffs of infant milk powder reduced in 2012
12.1.5 The threshold of imports of dairy products increased in 2013
12.2 Import analysis of dairy products in several regions from 2012 to 2013
12.2.1 Import conditions of dairy products in Guangdong Boundary Control Point in 2012
12.2.2 Import conditions of dairy products in Shenzhen Boundary Control Point in 2012
12.2.3 Import analysis of dairy products in Zhejiang in 2012
12.2.4 Dairy imports volume and price increased in Shandong from Jan. to Apr. 2013
12.2.5 Import conditions of dairy products in Ningbo Boundary Control Point from Jan. to Apr. 2013
12.2.6 Import conditions of dairy products in Jiangmen Boundary Control Point from Jan. to Apr. 2013
12.3 Trade of dairy products between China and the other countries from 2011 to 2013
12.3.1 South Korea lifted restrictions on dairy products imported from China in 2011
12.3.2 China became Chile’s main export destinations dairy in 2011
12.3.3 Russian dairy import tariff adjusted in 2012
12.3.4 Argentine dairy formally entered the Chinese market in 2013
12.3.5 Import tariffs of New Zealand dairy products increase in March 2013
CHAPTER 13 ANALYSIS OF DAIRY PRODUCTS MARKETING FROM 2011 TO 2013
13.1 Overview of dairy marketing
13.1.1 Dairy industry into the era of value marketing
13.1.2 Dairy enterprises achieved cross-border marketing
13.1.3 China’s dairy industry developed affiliate marketing for the first time
13.1.4 Reflection of the “Super Girl Marketing” mode of dairy industry
13.2 Dairy network advertising
13.2.1 The situation of China’s dairy network advertising in September 2011
13.2.2 The situation of China’s dairy network advertising in December 2011
13.2.3 The situation of China’s dairy network advertising in February 2012
13.2.4 The situation of China’s dairy network advertising in April 2012
13.2.5 The situation of China’s dairy network advertising in June 2012
13.2.6 The situation of China’s dairy network advertising in August 2012
13.3 Problems in and breakthrough approaches of dairy marketing
13.3.1 Ten major problems faced by dairy marketing
13.3.2 Problems urgently needed to be solved of China’s dairy marketing
13.3.3 Four breakthrough approaches of dairy marketing
13.4 Analysis of dairy marketing strategy
13.4.1 Ten major rules of dairy marketing
13.4.2 Five steps of dairy promotion
13.4.3 Competitive strategy of dairy promotion
13.4.4 Dairy marketing strategy except price
13.4.5 Judo marketing strategy for small and medium-sized enterprises
13.5 Channels and terminal marketing strategy of small and medium-sized dairy enterprises
13.5.1 choose their suitable dealer
13.5.2 Channel selection
13.5.3 Promotion channels
CHAPTER 14 ANALYSIS OF QUILITY AND SAFETY PROBLEMS OF DAIRY PRODUCTS FROM 2011 TO 2013
14.1 Overview of dairy quality and safety issues
14.1.1 Global dairy pollution incident occurred in recent years,
14.1.2 The main measures of China’s dairy companies to protect the dairy safety
14.2 Analysis of “melamine incident”
14.2.1 The huge impact caused by “melamine incident”
14.2.2 Analysis of the crisis in the dairy industry caused by the “melamine incident”
14.2.3 Reflection of the “melamine incident”
14.2.4 Government’s rectification of the dairy industry
14.3 International dairy quality management experience and inspiration
14.3.1 International experience of dairy industry in quality management
14.3.2 The gap between China’s dairy industry and international advanced levels
14.3.3 Inspiration of strengthening quality management for China’s dairy industry
CHAPTER 15 ANALYSIS OF DAIRY PACKAGING FROM 2011 TO 2013
15.1 Overview of dairy packaging
15.1.1 Development of British dairy packaging industry
15.1.2 Analysis of Chinese dairy packaging conditions
15.1.3 Safety and quality conditions of Chinese dairy packaging
15.1.4 The main factors influencing dairy packaging
15.1.5 Several aspects urgently to be developed in Chinese dairy packaging industry
15.1.6 The development of dairy packaging industry has far-reaching significance for diary enterprises
15.2 Analysis of liquid milk packaging
15.2.1 Progress of and problems in liquid milk packaging
15.2.2 Applications of resin material in the liquid dairy packaging
15.2.3 Analysis of health status of liquid milk packaging bag
15.2.4 Ten measure to perfect liquid milk carton packaging
15.3 Dialysis of the design of dairy packaging
15.3.1 The main problems existing in dairy packaging design
15.3.2 Dairy packaging design elements
15.3.3 Packaging design outlook
15.4 Prospects and trends in dairy packaging
15.4.1 Development trends of European dairy packaging
15.4.2 Development direction of China’s dairy packaging
15.4.3 Development trends of fruit dairy packaging
15.4.4 Application prospects of aseptic packaging in the dairy industry
CHAPTER 16 COMPETITION ANALYSIS OF DAIRY PRODUCTS FROM 2011 TO 2013
16.1 Dairy competition conditions
16.1.1 Dairy source further intensified competition
16.1.2 China dairy enterprises into the first camp of dairy industry in the world
16.1.3 Foreign brands erode Chinese dairy market
16.1.4 Foreign high-end infant formula have moved into the Chinese market
16.2 International competitiveness of China’s dairy industry
16.2.1 Competitiveness of Chinese dairy industry in the international market
16.2.2 Constraints to enhence international competitiveness
16.2.3 Development strategies to enhance the international competitiveness
16.3 The shift of Chinese dairy industry competition strategy
16.3.1 From tactical to strategic
16.3.2 From price to value
16.3.3 From channel to consumer
16.3.4 From product propaganda to nutrition education
16.3.5 From competing for the market to value chain construction
16.3.6 From mass marketing to experience marketing
CHAPTER 17 OPERATING CONDITIONS OF KEY ENTERPRISES IN DAIRY INDUSTRY FROM 2011 TO 2013
17.1 Inner Mongolia Yili Industrial Group Co., Ltd.
17.1.1 Profile
17.1.2 Analysis of operation of NMYILI in 2011
17.1.3 Analysis of operation of NMYILI in 2012
17.1.4 Analysis of operation of NMYILI from Jan. to Mar. 2013
17.2 China Mengniu Dairy Co., Ltd.
17.2.1 Profile
17.2.2 Analysis of operation of MENGNIU DAIRY in 2010
17.2.3 Analysis of operation of MENGNIU DAIRY in 2011
17.2.4 Analysis of operation of MENGNIU DAIRY in 2012
17.3 Bright Dairy & Food Co., Ltd.
17.3.1 Profile
17.3.2 Analysis of operation of Bright Dairy & Food in 2011
17.3.3 Analysis of operation of Bright Dairy & Food in 2012
17.3.4 Analysis of operation of Bright Dairy & Food from Jan. to Mar. 2013
17.4 Beijing Sanyuan Foods Co., Ltd.
17.4.1 Profile
17.4.2 Analysis of operation of Beijing Sanyuan Foods in 2011
17.4.3 Analysis of operation of Beijing Sanyuan Foods in 2012
17.4.4 Analysis of operation of Beijing Sanyuan Foods from Jan. to Mar. 2013
17.4 Feihe International Inc.
17.4.1 Profile
17.4.2 Analysis of operation of Feihe in 2011
17.4.3 Analysis of operation of Feihe in 2012
17.4.4 Analysis of operation of Feihe from Jan. to Mar. 2013
CHAPTER 18 ANALYSIS OF INVESTMENT POTENTIAL OF CHINA DAIRY INDUSTRY
18.1 Porter’s five forces model analysis of China’s dairy industry
18.1.1 Potential entrant
18.1.2 Competition degree of existing competitors
18.1.3 Replacement pressure
18.1.4 Supplier bargain ability
18.1.5 Purchaser bargain ability
18.2 Analysis of investment status of dairy industry
18.2.1 China’s dairy industry improved the access threshold
18.2.2 Chinese real estate enterprises favored Oceania dairy opportunities
18.2.3 Investment from China and foreign countries enhance vitality of China’s dairy industry
18.2.4 China’s dairy ushered capital entering boom
18.3 Investment risks and recommendations of dairy industry
18.3.1 Operating risks
18.3.2 Industry risk
18.3.3 Market risk
18.3.4 Countermeasures of dairy enterprises to against potential economic risks
CHAPTER 19 FORECAST AND DEVELOPMENT POTENTIAL OF DAIRY INDUSTRY
19.1 Analysis of dairy market
19.1.1 Outlook of the world’s dairy trade market in the future
19.1.2 Chinese dairy market is still a vast space
19.1.3 Chinese dairy consumption will grow rapidly in the future
19.1.4 Competition pattern of Chinese dairy market in the future
19.2 Prospect forecast of dairy market between 2013 and 2017
19.2.1 Overall prediction of Chinese dairy industry chain in 2013
19.2.2 Forecast of the milk source layout of Chinese enterprises in 2013
19.2.3 Forecast of Chinese dairy consumption in 2013
19.2.4 Forecast of Chinese dairy segments market in 2013
19.2.5 Forecast of the price trend of dairy market in 2013
19.2.6 Forecast of China’s liguid dairy and dairy products manufacturing industry from 2013 to 2017
19.3 Development trends and directions of dairy industry
19.3.1 Analysis of China’s dairy industry development trend in the next decade
19.3.2 High-quality dairy products favored by policies in the future
19.3.3 Chinese dairy industry concentration will increase in the future
19.3.4 Development direction of Chinese dairy breeds
CHAPTER 20 ANALYSIS OF DAIRY INDUSTRY POLICY
20.1 Analysis and interpretation of dairy policy
20.1.1 China launched dairy industry HACCP system certification
20.1.2 Interpretation of “Industrial Policy for Dairy Products”
20.1.3 Interpretation of “National Dairy Safety Standards”
20.1.4 China’s dairy industry frequently lauched policies and raised the threshold
20.1.5 In 2011, the Ministry of Health provied that not too much DHA added in infant formula milk powder
20.1.6 The central government improved dairy farming insurance premium subsidies in 2012
20.1.7 Colostrum is baned of infant formula milk powder by the Ministry of Health in 2012
20.1.8 Objectives of the “Twelfth Five Year Planning” of Chinese dairy industry
20.2 Introduction of policies and regulations of dairy industry
20.2.1 Food Safety Law of the Peaple’s Republic of China
20.2.2 Industrial Policy for Dairy Products
20.2.3 Regulation on the Supervision and Administration of the Quality and Safety of Dairy Products
20.2.4 Administrative Measures for the Production and Purchase of Fresh Milk
20.2.5 Detailed Rules for the Examination of Licensing Conditions for Enterprises Producing Dairy Products (2010 Version)
20.2.6 Detailed Rules for the Examination of Licensing Conditions for Enterprises Producing Infant Formula Milk Powder (2010 Version)
20.2.7 Administration Measures on Supervision of Inspection and Quarantine of Import and Export Dairy Products