首次出版：最新修訂：March 2009交付方式：特快專遞(2-3天送達)
定購電話：0755-82571522、82571566、400-008-1522
24小時服務熱線：138 0270 8576 定制報告
| 版本 | 在線版 | 電子版+印刷版 | 在線報告庫（超1000份報告）全庫 |
|---|---|---|---|
| 優惠價 | RMB 6800 | RMB 7800 | RMB 9800 |
| 原價 | RMB 9600 | RMB 9800 | - |
中投顧問重磅推出產業研究大腦，是"產業研究的數字化高效工具"，歡迎試用體驗！ | ||||
|---|---|---|---|---|
| 產品名稱 | 目標用戶 | 核心功能定位 | 產品介紹 | 試用申請 |
| 產業研究大腦 | 政府、企業內關注產業發展的領導及工作人員 | 產業研究工作的一站式解決方案 | 詳情 > | 申請 > |
聯系電話： 400 008 0586; 0755-82571568
微信掃碼： 
Chapter1
ExecutiveSummary
IntroductiontotheMarket1-1
MarketOverview1-1
ApplicationSegments1-1
KeyProducts1-2
SummaryofKeyFindings1-2
IndianMarketforNaturalColors1-2
TheMiddleEastMarketforNaturalColors1-3
CompetitiveStructure1-3
IndustryChallenges1-4
HighThreatofSubstitution1-4
ShortShelfLifeandStabilityofNaturalColorsLimitsUsage1-5
NaturalColorsarePremiumProducts1-5
ThreatfromGlobalManufacturers1-5
StrategicConclusionsandRecommendations1-5
TheWayForward1-5
Chapter2
StrategicAnalysisoftheTotalIndianandtheMiddleEastNaturalColorsMarket
MarketOverview2-1
IntroductiontotheMarket2-1
IndustryChallenges2-3
HighThreatofSubstitution2-4
ShortShelfLifeandStabilityofNaturalColorsLimitsUsage2-4
NaturalColorsarePremium-pricedProducts2-4
ThreatfromGlobalManufacturers2-5
ProductAnalysis2-5
Anthocyanin(E163)2-5
Annatto(E160b)2-6
Curcumin(E100)2-7
Chlorophyll(E140)2-8
Lutein(E161b)2-9
Lycopene(E160d)2-10
Paprika(E160c)2-11
ApplicationAnalysis2-15
MajorTrendsinNaturalColorUsageinKeyApplicationSegments2-16
MarketForecastsandTrends2-17
MarketEngineeringMeasurements2-17
TotalIndianMarketforNaturalColors2-17
TotalIndianMarketforTurmericandPaprikaOleoresins2-19
TheMiddleEastMarketforNaturalColors2-20
PricingAnalysis2-22
PriceOutlook2-22
IndustryStructure2-23
IndustryValueChain2-23
RawMaterialSuppliers2-23
Manufacturers2-23
Distributors2-23
FoodProcessors2-24
TrendsintheGlobalNaturalColorsMarket2-25
IncreasedConsolidationinMarketParticipants2-25
HeightenedPricePressure2-25
CustomizedColorSolutionsProvidedbyManufacturershasLedtoIncreasedCompetition2-25
Chapter3
StrategicAnalysisoftheIndianNaturalColorsMarket
MarketOverview3-1
Introduction3-1
ProductAnalysis3-2
ApplicationAnalysis3-3
DairyProducts3-5
FruitBasedBeverages3-5
ProcessedMeatProducts3-6
Non-foodApplications3-6
MarketDrivers3-6
ConsumerPreferenceforNaturalandNature-derivedProducts3-7
FunctionalandNutritionalBenefitsAssociatedwiththeUseofNaturalColors3-7
GrowthinInnovationhasLedtotheIntroductionofaNumberofProducts
thatRequireNaturalColorUsage3-8
MarketRestraints3-8
NaturalColorsarePremiumProductsRestrictingtheirUsageinFoodsandBeverages3-9
IncreasedConsolidationWithintheFoodandBeverageIndustry3-9
SyntheticColorsareStillnotCompletelyBannedinIndia3-10
IncreasingDemandforFoodsSansE-numbers3-10
MarketForecastsandTrends3-10
MarketEngineeringMeasurements3-10
VolumeForecasts3-12
PriceAnalysis3-14
PriceOutlook3-15
CompetitiveAnalysis3-15
CompetitiveStructure3-15
DistributionStructure3-18
KeyEnd-userSegments3-18
KeyCompetitiveFactors3-18
PortersForcesofAnalysis3-19
Chapter4
StrategicAnalysisoftheIndianPaprika，TurmericOleoresinandExtractMarket
MarketOverview4-1
Introduction4-1
ProductAnalysis4-3
Paprika4-3
ChillyOleoresins:PaprikaandCapsaicin4-5
Turmeric4-7
MarketDrivers4-11
IndiaistheLargestProducerofSpicesandSpiceDerivativesasGivenintheWIP4-12
ConcentratedOleoresinVariantsforPaprikaandCurcuminareCostEffective4-12
IncreasingConsumerDemandforNaturalFoodstuffwithNaturalColoringsandFlavors4-12
TurmericOleoresinandPaprikaOleoresinareinDemandfortheirAntioxidativeProperties4-13
MainlyOleoresinsParticularlyTurmericOleoresinFindsWidespreadUsageasDietarySupplements4-13
MarketRestraints4-13
OleoresinsareUsedforVeryNicheMarketsandthisHastoSomeExtentHindered
ProductDevelopmentandHenceMarketGrowth4-14
TurmericOleoresinshaveaVeryIntenseColorandthisRestrictsExtractionofOther
ColorsorOleoresinsintheSamePlant4-14
LackofTechnologyandResearchFundingLimitsProductDifferentiation4-15
MarketForecastsandTrends4-15
MarketEngineeringMeasurements4-15
MarketVolumeForecasts4-18
PricingAnalysis4-19
PaprikaOleoresin4-19
TurmericOleoresin4-20
PriceOutlook4-21
CompetitiveAnalysis4-21
CompetitiveStructure4-21
TiersofCompetition4-22
DistributionStructure4-23
KeyEnd-userSegments4-24
KeyCompetitiveFactors4-25
Chapter5
StrategicAnalysisoftheMiddleEastNaturalColorsMarket
MarketOverview5-1
Introduction5-1
ProductAnalysis5-2
ApplicationAnalysis5-3
MarketDrivers5-4
GrowingUrbanizationandAssociatedFunctionalBenefitsofUsageofNaturalColors5-5
WideningApplicationBaseofNaturalColors5-5
IncreasedR&DActivities5-5
AggressiveMarketingStrategiesAlongwiththeTechnicalSupportProvided5-6
MarketRestraints5-6
NaturalColorsarePremiumProducts5-6
NoBanonColorsYetintheMiddleEast5-7
StiffCompetitionfromCheaperColoringFoodstuff5-7
DifficultyinIntroductionofNewColorswithEnhancedAttributesandColoringProperties5-7
MarketForecastsandTrends5-8
MarketEngineeringMeasurements5-8
VolumeForecasts5-10
PriceAnalysis5-11
PriceOutlook5-12
CompetitiveAnalysis5-13
CompetitiveStructure5-13
TiersofCompetition5-14
DistributionStructure5-15
KeyEnd-userSegments5-15
KeyCompetitiveFactors5-16
Chapter6
StrategicRecommendations
RecommendationsbyKeyBusinessSegments6-1
Sales6-1
RequirementofSalesPersonnelwithTechnicalExpertise6-1
Marketing6-2
AdvertisingProductsandActivePromotionofCompanySpecificColorantsandBlends6-2
EducatingConsumers6-2
ContinuousMarketMonitoring6-3
Co-ordinatewithIndustryAssociations6-3
MonitorTrendsintheRegulativeScenarioinFunctionalFoodIngredientsin
OrdertoPromoteNaturalColorsasActiveFunctionalIngredients6-3
ResearchandDevelopment6-4
DevelopmentofInnovativeProducts6-4
StrategiestoBringaboutStabilityinthePremiumPricesofNaturalColors6-5
MonitoringtheEnd-userMarket6-5
KeyFactorsforStrategicBusinessPlanning6-6
Synthetic colors are the preferred colorants in India for food and beverages, nevertheless, in the recent past, there has been a trend among the food and beverage manufacturers to use natural additives in their foodstuff in order to promote the heath benefits of the same, and hence, the natural colors slowly gained consumer acceptance. In the last 2 to 3 years, India has seen quite a number of foodstuffs and beverages, particularly fruit-based ones that have used natural colors.
Presently, natural colors find a smaller market as opposed to the synthetic counterparts owing to the high prices of the natural variants that restrict their usage in most products, but in the long term, the natural colors market is expected to pick up, especially since many synthetic colors have already been banned in Europe and the United States, and India is expected to follow suit.
At this moment, the price premium is the biggest constraint for the natural colors market in India, and manufacturers are trying to offset the price premium by offering other value-added service to their end users, and this, coupled with the nutritional benefits of these colors is sure to be the driving factor for this market in the long term.
The Indian market for natural colors was valued at 67.0 MT in terms of market volume, representing market revenues of $19.5 million, and is expected to reach market volume of 89.9 MT in 2014. The market is likely to witness a compound annual growth rate (CAGR) of 4.3 percent during the entire forecast period. The natural colors considered for market quantification are Annatto, Anthocyanin, Lutein, Lycopene, Beta Carotene, and Chlorophyll.
