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    Strategic Analysis of the European Animal Feed Probiotics Markets

    首次出版:最新修訂:March 2009交付方式:特快專遞(2-3天送達)

    報告屬性:共183頁下載目錄 版權聲明

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    報告目錄內容概述 定制報告

    Chapter1

    ExecutiveSummary

    IntroductiontotheAnimalFeedProbioticsMarket1-1

    Overview1-1

    KeyApplicationSectors1-1

    ResearchandDevelopment1-2

    ScopeofResearch1-3

    SummaryofMajorFindings1-3

    ExamplesofGrowthOpportunitiesandForecasts1-3

    MarketChallengesDriversandRestraints1-4

    KeyIndustryChallenges1-4

    KeyMarketDrivers1-5

    KeyMarketRestraints1-6

    TrendsbyGeographicRegion1-6

    CompetitiveAnalysis1-7

    ConclusionsandRecommendations1-7

    Chapter2

    IntroductiontotheAnimalFeedProbioticsMarket

    IntroductiontoProbiotics2-1

    Overview2-1

    Definitions2-2

    ProbioticsasaPotentialAntimicrobialReplacement2-2

    ResearchScope2-2

    TheAnimalFeedSupplyChain2-3

    Overview2-3

    GeographicalDifferencesintheEuropeanMarkets2-5

    Overview2-5

    KeyRegionalTrends2-7

    France2-7

    Germany2-7

    TheUnitedKingdom2-8

    Belgium2-8

    Ireland2-9

    TheNetherlands2-9

    Spain2-9

    Portugal2-10

    Denmark2-10

    Finland2-11

    Sweden2-11

    Italy2-12

    Austria2-12

    Switzerland2-12

    Poland2-13

    Hungary2-13

    TheCzechRepublic2-14

    Slovakia2-14

    Slovenia2-14

    SilageInoculants2-15

    ProductTypes2-16

    BacterialProbiotics2-16

    LiveYeastProbiotics2-19

    InactivatedYeastProducts2-20

    SilageInoculants2-20

    ProbioticsandEnvironmentalModifiersforAquaculture2-23

    LegislationintheEU2-25

    Legislation2-25

    FinancialSupport2-25

    FeedAdditiveLegislation2-27

    AcademicResearchOpinions2-28

    ResearchintoProbiotics2-28

    IndustryDynamics2-29

    CompetitiveFramework2-29

    ThreatofNewEntrants2-30

    DegreeofCompetition2-31

    ThreatofSubstitutes2-31

    SupplierPower2-32

    BuyingPower2-32

    ProductandTechnologyDevelopments2-33

    NewProductDevelopments2-33

    TechnologicalDevelopments2-33

    IndependentServiceTesting2-34

    HumanFoodIndustryInnovations2-35

    JointVenturesandAlliances2-36

    MergersandAcquisitions2-36

    MajorSuppliersinEuropeanAnimalFeedProbioticsMarket2-38

    ChristianHansenA/S2-38

    ProductProfiles2-38

    Alltech2-39

    LallemandAnimalNutrition2-40

    OtherSuppliers2-41

    AddconAgrarG.m.b.H.2-41

    BiominGmbH2-42

    BioarmorDeveloppementS.A.R.L.2-42

    BioriginS.A.2-42

    CerbiosPharmaS.A.2-43

    ChevitaG.m.b.H.2-43

    CultechLtd.2-43

    DiamondVMills,Inc.2-44

    DSM2-44

    DoxalS.p.A.2-44

    EcosylProductsLtd.2-45

    GenusBreedingPlc.2-45

    INVEGroup2-46

    LactosanStarterkulturenG.m.b.H&Co.KG2-46

    OtherSuppliersCont.2-46

    LeSaffre2-46

    LohmannAnimalHealth&Co.KG2-47

    MedipharmAB2-47

    MicrofermLtd.2-47

    NorelandNatureNutricionS.A.2-48

    PioneerHi-BredInternationalInc.2-48

    ProbioticsInternationalLtd.2-48

    ProsolS.p.A.2-49

    SuomenRehuOy2-49

    VolacInternationalLtd.2-49

    GlossaryofTermsandDefinitions2-50

    Glossary2-50

    AnimalFeed2-50

    Antibiotic2-50

    AntibioticResistance2-50

    Bacteria2-50

    Bifidobacteria2-50

    CompoundFeed2-51

    Direct-fedMicrobial(DFM)2-51

    Enzymes2-51

    GutFloraStabilisers2-51

    FeedAdditive2-51

    FeedEfficiency2-51

    Micro-organisms2-51

    Pathogen2-52

    Prebiotics2-52

    Probiotics2-52

    Prophylactic2-52

    Premix2-52

    SilageAdditives2-52

    SynbioticProducts2-52

    ListofAbbreviations2-53

    Chapter3

    IndustryChallengesandOpportunities

    IndustryChallenges3-1

    ExamplesofIndustryChallenges3-1

    IncreasedCompetitionfromAlternativeFuelsIndustryforFeedRawMaterials3-2

    IncreasingNumberandComplexityofRegulatoryRequirements3-2

    CompetitionfromAlternativeProducts3-2

    RemovalofInexpensiveGenericProductsfromtheMarketplace3-3

    BuildingConfidenceintheSafetyofProbioticProducts3-3

    IncreasingEnd-userAwarenessoftheBenefitsofProbioticProducts3-3

    ProductionofanEffectiveAlternativetoCoccidiostatProductsBefore20123-3

    ContinuedThreatofDiseaseScares3-4

    MarketOpportunities3-4

    ExamplesofMarketOpportunities3-4

    ExploitationofProbioticsintheVeterinarySector3-4

    TechnologicalAdvancementsandDevelopments3-4

    BetterUnderstandingatEnd-userLeveloftheBenefitsAssociatedwithProbiotics3-5

    DevelopmentofMulti-functionalProductssuchasSynbiotics3-5

    Chapter4

    StrategicAnalysisoftheTotalEuropeanAnimalFeedProbioticsMarket

    MarketOverview4-1

    ResearchScopeandMethodology4-2

    ResearchScope4-2

    ResearchMethodology4-3

    MarketDriversandRestraints4-4

    MarketDrivers4-4

    CompleteBanonAllGrowth-promotingAntimicrobialsintheEuropeanUnion4-4

    IncreasedEmphasisonNaturalProductsasPotentialAlternativestoAntimicrobials4-5

    IncreasedEmphasisonQualityControl4-5

    FarmersareLookingtoDiscoverReasonsandSolutionsforProblemsinProductivity4-6

    GrowingInterestinProbioticshasLedtoCreationofNewSocietiesandForums4-6

    ChangeinFocusTowardsanApplication-orientatedPerspective4-7

    IncreasedUseofTherapeuticAntimicrobialsinIntensiveAnimalProduction4-7

    PotentialforEUBanonUseofCoccidiostatsin20124-8

    MarketRestraints4-8

    IncreaseinPriceofRawMaterialsforUseinAnimalFeeds4-9

    RegulatoryDevelopmentsHinderProductDevelopmentandInnovation4-9

    CompetitionfromOtherFeedAdditives4-10

    InconsistencyofProbiotics4-10

    ProbioticsTendNottobeUsedasRegularFeedAdditiveSupplements4-10

    ProductPresentationandHandling4-11

    GeneralLackofAwarenessofProbiotics4-11

    GeneralLackofQualityResearchDataProvingEfficacy4-12

    PriceofProbioticsasFeedSupplements4-12

    UncertainFutureofEUFeedCompounding4-12

    ForecastsfortheEUAnimalFeedProbioticsMarket4-13

    MarketEngineeringMeasurementAnalysis4-13

    MarketForecastsandTrends4-14

    PricingAnalysisandTrends4-17

    ProductandApplicationTrendsforAnimalFeedProbiotics4-20

    Bacteria4-20

    Ruminants(DairyandBeefCattle)4-21

    PigsandPoultry4-21

    Aquaculture4-21

    LiveYeasts4-22

    DairyandBeefCattle4-22

    Horses4-22

    Pigs4-22

    Poultry4-22

    Aquaculture4-23

    InactivatedYeasts4-23

    SilageInoculants4-23

    AquacultureProbiotics4-24

    CompetitiveAnalysis4-25

    CompetitiveStructure4-25

    TiersofCompetition/TypesofCompetitors4-26

    CompetitiveFactors4-29

    ApplicationAnalysis4-30

    Chapter5

    StrategicAnalysisoftheBacterialAnimalFeedProbioticsMarket

    IntroductiontoBacterialProbiotics5-1

    MarketOverview5-1

    MarketDrivers5-3

    ResearchintoAlternativestoCoccidiostats5-4

    BacterialProbioticsProventobeEquivalenttoAntimicrobialsinEfficacy5-4

    BacterialFermentationofLiquidDietsmaybeLessExpensiveandEasiertoUsethanAcidProducts5-5

    Over-usageofPrescriptionAntimicrobialsDrivesGrowthintheUseofProbiotics5-5

    BacterialProbioticsmaybeUsedtoCombatIncreasesinStressors5-5

    PotentialforQuorum-sensingMechanisms5-6

    MarketRestraints5-6

    CompetitionfromOtherFeedAdditives5-6

    CostsofBacterialProbioticsDevelopmentLimitsResearch5-7

    HighDegreeofProtectionRequiredtoEnsureEfficacy5-7

    BacterialProbioticshaveSufferedfromInefficientUseinDietaryFormulationandVariableEfficacy5-7

    LowDegreeofVisibilityofBacterialStrainProducers5-8

    BacterialStrainshavetheAbilitytoProduceEnterotoxins5-8

    ForecastsfortheMarketforBacterialAnimalFeedProbiotics5-8

    MarketEngineeringMeasurementAnalysis5-8

    MarketForecastsandTrends5-10

    PricingAnalysisandTrends5-11

    CompetitiveAnalysisintheBacterialAnimalFeedProbioticsMarket5-12

    CompetitiveStructure5-12

    TypesofCompaniesandTiersofCompetition5-13

    ExpansionsandAcquisitions5-14

    KeyEnd-userGroups5-14

    CompetitiveFactors5-14

    MarketShareAnalysis5-15

    Chapter6

    StrategicAnalysisoftheLiveYeastAnimalFeedProbioticsMarket

    IntroductiontoLiveYeast6-1

    MarketOverview6-1

    MarketDrivers6-2

    DevelopmentofSeleniumYeastProducts6-2

    NutritionalElementofYeast6-2

    ApplicationofYeastforVeterinaryReferralCases6-3

    IncreasedLevelofAwarenessAmongNutritionists6-3

    AdditionalUseofYeast-basedProducts6-3

    MarketRestraints6-3

    RegistrationProcessDiscouragesDevelopment6-4

    UncertaintyOverYeastPromotionandUsage6-4

    FarmerUnabletoDistinguishBetweenLiveandInactivatedYeastProducts6-4

    LackofVisibilityoftheMajorManufacturers6-4

    ForecastsfortheLiveYeastAnimalFeedProbioticsMarket6-5

    MarketEngineeringMeasurementAnalysis6-5

    MarketForecastsandTrends6-6

    PricingAnalysisandTrends6-7

    CompetitiveAnalysisintheLiveYeastAnimalFeedProbioticsMarket6-8

    CompetitiveStructure6-8

    TypesofCompaniesandTiersofCompetition6-9

    ExpansionsandAcquisitions6-9

    KeyEnd-userGroups6-10

    CompetitiveFactors6-10

    MarketShareAnalysis6-10

    Chapter7

    StrategicAnalysisoftheInactivatedYeastMarketforAnimalFeed

    IntroductiontoInactivatedYeast7-1

    MarketOverview7-1

    MarketDrivers7-2

    InactivatedYeastdoesnotRequireSameRegistrationRequirements7-2

    LessExpensiveinTermsofStorageandPrice7-2

    DoesNotRequireNutrientsorResources7-3

    GeographicalDifferencesBetweenMarkets7-3

    MarketRestraints7-3

    IncreasedInterestinLiveYeastProbiotics7-3

    LackofAwarenessoftheDifferencesBetweenLiveandInactivatedYeast7-4

    ForecastsfortheInactivatedYeastMarketforAnimalFeed7-4

    MarketEngineeringMeasurementAnalysis7-4

    MarketForecastsandTrends7-5

    PricingAnalysisandTrends7-6

    CompetitiveAnalysisfortheInactivatedYeastMarketforAnimalFeed7-7

    CompetitiveStructure7-7

    TypesofCompanies7-7

    TiersofCompetitionandDistributionStructure7-8

    MarketShareAnalysis7-9

    Chapter8

    StrategicAnalysisoftheProbioticsMarketforAquaculture

    IntroductiontoProbioticsforAquaculture8-1

    MarketOverview8-1

    MarketDrivers8-3

    FurtherDeclineinthePopulationsofOceanFish8-3

    ResearchintoAlternativestotheUseofAntimicrobialsNeeded8-3

    RegulationstoImproveEnvironmentalQualityExpected8-4

    AdvantagesofProbioticsOverVaccines8-4

    NeedtoOvercomeAntimicrobialResistance8-4

    MarketRestraints8-5

    MajorRestraintsinAquacultureFeedSupply8-5

    LackofInvestmentCapitalRestrictingGrowth8-5

    CompetitionfromVaccinesasthePredominantFormofDiseaseControlinFarmedFish8-6

    IneffectiveAquacultureProbioticProductshaveDecreasedConfidenceintheseProductsataFarmLevel8-6

    ResearchandDevelopmentNeededonSuitableChoicesofBacterialStrains8-6

    RestraintsinTechnologyforProbioticApplication8-6

    ForecastsfortheProbioticsMarketforAquaculture8-7

    MarketEngineeringMeasurementAnalysis8-7

    MarketForecastsandTrends8-8

    PricingAnalysisandTrends8-9

    CompetitiveAnalysisfortheProbioticsMarketforAquaculture8-11

    CompetitiveStructure8-11

    TypesofCompaniesandDistributionStructure8-12

    Competition8-12

    MarketShareAnalysis8-13

    Chapter9

    StrategicAnalysisoftheSilageInoculantsMarket

    IntroductiontoSilageInoculants9-1

    MarketOverview9-1

    MarketDrivers9-2

    RisingCostsofOrganicAcidsasIngredients9-2

    IncreasedCommitmenttoMarketingandEducation9-2

    Corrosion,SafetyandEnvironmentalCostsAssociatedwithOrganicAcids9-3

    IncreasedTrendtowardsMoreExtensiveProductionSystemsforRuminants9-3

    InnovationsinProductDevelopment9-3

    IncreasedTechnologicalAwarenessofFarmers9-4

    MarketRestraints9-4

    LegislationofProducts9-5

    LowMilkPricesperLitreProduced9-5

    LackofMoney9-5

    RogueProducts9-6

    SilageInoculantsareViewedasInsuranceProductsOnly9-6

    LackofInnovationintheSilageInoculantSector9-6

    UseofSilageInoculantsisDependentonTraditionsinEachCountry9-7

    InconsistencyofSilageProducedEachYear9-7

    LackofEducationoftheFarmer9-7

    QualityControlattheDistributionLevel9-7

    ForecastsfortheSilageInoculantsMarket9-8

    MarketEngineeringMeasurementAnalysis9-8

    MarketForecastsandTrends9-9

    PricingAnalysisandTrends9-11

    CompetitiveAnalysisintheSilageInoculantsMarket9-12

    CompetitiveStructure9-12

    TypesofCompanies9-12

    TiersofCompetitionandDistributionStructure9-13

    MarketShareAnalysis9-13

    Chapter10

    DatabaseofKeyIndustryParticipants

    ExamplesofManufacturersandSuppliers10-1

    圖表目錄
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      This Frost & Sullivan research service titled Strategic Analysis of the Animal Feed European Probiotics Market provides a complete analysis of key market drivers, restraints, challenges and trends that are impacting the market. In this research, Frost & Sullivan's expert analysts thoroughly examine the following probiotic product applications: bacteria, live yeast, inactivated yeast, aquaculture probiotics and microbial silage inoculants.

      This research service is available through our Food & Beverage Ingredients Growth Partnership Services program. With this program, clients receive industry-leading market research such as this, along with technical and econometric data and many interactive features including Analyst Inquiry Time and Client Councils.

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