Chapter1

ExecutiveSummary

MarketOverview1-1

Introduction1-1

SummaryofMajorFindings1-1

OpportunitiesandForecasts1-1

MarketDriverandRestraints1-2

MarketDrivers1-2

MarketRestraints1-3

AnalysisofStarchandSugarProcessingEnzymesMarket1-4

MarketDrivers1-4

MarketRestraints1-4

AnalysisofBakeryEnzymesMarket1-5

MarketDrivers1-5

MarketRestraints1-5

AnalysisofDairyEnzymesMarket1-5

MarketDrivers1-5

MarketRestraints1-6

CompetitiveAnalysis1-6

Chapter2

IndustryChallenges

ChallengesFacingChineseFoodEnzymesMarket2-1

Overview2-1

ChallengesInfluencingtheChineseMarketforEnzymesinFoodApplications2-1

Chapter3

StrategicAnalysisoftheTotalChineseFoodEnzymesMarket

OverviewandDefinitions3-1

MarketOverview3-1

Plants3-1

AnimalCellsandTissues3-1

Micro-organisms3-2

ForecastsandTrends3-2

MarketDrivers3-2

BetterProcessEconomics3-3

EnzymeUsageReplacesChemicalsandProcesses3-3

IncreaseinNumberofAvailableEnzymes3-4

IncreasingHealthConsciousnessAmongtheConsumers3-4

IncreasedEnd-userParticipationinProductDevelopment3-4

MarketRestraints3-5

DifferenceinDietbetweenChineseandOccidentalPeoples3-5

PressureofPrice3-5

CostDisadvantageOverAlternativeChemicalProcesses3-6

MarketEngineeringMeasurements3-6

RevenueForecasts3-7

PricingAnalysis3-9

Concentration3-9

Application3-9

Quantity3-9

Specificity3-9

Source3-10

ProductionMethod3-10

DryorLiquidForm3-10

ProductAnalysis3-10

Amylases3-10

Hemicellases3-11

Proteases3-11

Lipases3-12

CompetitiveAnalysis3-13

CompetitiveStructure3-13

MarketShareAnalysis3-14

Chapter4

StrategicAnalysisoftheChineseStarchandSugarProcessingEnzymesMarket

OverviewandDefinitions4-1

MarketOverview4-1

ForecastsandTrends4-2

MarketDrivers4-2

GrowingDemandforStarch，Sugar，andSweeteners4-2

AdvancesinBiotechnologyandGeneticEngineering4-2

DemandforNewStarchProductsandImprovedEnzymesforProcessOptimization4-3

ReplacementofAcidHydrolysiswithEnzymeHydrolysis4-3

SustainedDemandforStarchAcids4-3

MarketRestraints4-4

MarketConsolidationandIncreasingConsumers'BargainingPower4-4

LowSugarConsumptionTrend4-4

RisingPriceofRawMaterial4-4

MarketEngineeringMeasurements4-5

RevenueForecasts4-6

TechnologyTrends4-7

PricingTrends4-8

ProductAnalysis4-8

Novozymes4-9

Danisco4-10

ApplicationAnalysis4-10

CompetitiveAnalysis4-11

CompetitiveStructure4-11

MarketShareAnalysis4-11

Chapter5

StrategicAnalysisoftheChineseBakeryEnzymesMarket

OverviewandDefinitions5-1

MarketOverview5-1

ForecastsandTrends5-2

MarketDrivers5-2

RapidGrowthoftheChineseBakeryMarket5-2

ConsumerChangingHabitsandIncreasingPurchasing5-3

UseofBiotechnologyandGeneticEngineering5-3

NewProductDevelopment5-3

EnzymesasanAlternativetoChemicalProcesses5-4

MarketRestraints5-4

DependenceonLimitedNumberofApplications5-4

ImmatureChineseBakedFoodMarket5-5

LongDevelopmentPeriod5-5

MarketEngineeringMeasurements5-5

RevenueForecasts5-6

TechnologyTrends5-8

PricingTrends5-8

ProductAnalysis5-9

NovozymesA/S5-9

DaniscoA/S5-10

DSM5-10

ApplicationAnalysis5-10

CompetitiveAnalysis5-11

CompetitiveStructure5-11

MarketShareAnalysis5-12

Chapter6

StrategicAnalysisoftheChineseDairyEnzymesMarket

OverviewandDefinitions6-1

MarketOverview6-1

ForecastsandTrends6-1

MarketDrivers6-1

GrowthoftheChineseDairyMarket6-2

AdvancesinBiotechnologyandGeneticEngineering6-2

DecreaseinProductionCosts6-2

HighDemandforLactose-freeProducts6-3

MarketRestraints6-3

LowPerCapitaConsumptionofDairyProductsinChina6-3

ConsolidationamongCustomers6-4

MarketEngineeringMeasurements6-4

RevenueForecasts6-5

TechnologyTrends6-6

PricingTrends6-7

ProductAnalysis6-7

Chr.Hansen6-7

DaniscoA/S6-7

Novozymes6-7

DSM6-8

ApplicationAnalysis6-8

CompetitiveAnalysis6-9

CompetitiveStructure6-9

MarketShareAnalysis6-10

Chapter7

DatabaseofKeyIndustryParticipants

ProfilesofStrategicallyTargetedCompanies7-1

FoodEnzymesCompanies7-1