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Chapter1
ExecutiveSummary
ExecutiveSummary—U.S.PrebioticsMarket1-1
IntroductiontotheIndustry1-1
Production/Extraction1-2
KeyIndustryChallenges1-2
MarketDrivers1-2
MarketRestraints1-2
RevenueForecasts1-2
MarketBreakdown—ProductType1-3
MarketBreakdown—ApplicationType1-5
Chapter2
Introduction
IntroductiontotheIndustry2-1
Introduction2-1
ScopeofResearch2-2
Production/Extraction2-2
Chapter3
IndustryChallengesandStrategicRecommendations
ChallengesInfluencingtheTotalPrebioticsMarket3-1
IndustryChallenges3-1
BuildingtheScience3-1
CreatingAwarenessandEducatingConsumers3-2
AccesstoRawMaterial3-3
LackofStandardSpecifications3-3
StrategicRecommendationsandEvaluations3-4
CriticalSuccessFactors3-4
EffectiveRoutetoMarket3-4
Science3-4
EducatingEndUsersandConsumers3-4
ProductQuality,SpecificationsandPositioning3-4
RawMaterial3-4
CustomerServiceandTechnicalSupport3-4
Price3-5
Recommendations3-5
RawMaterialSuppliertoPrebioticManufacturers3-5
JointVenturewithaDistributor3-6
Stand-aloneSuppliertoEndUsers3-6
Conclusions3-6
Chapter4
TotalU.S.PrebioticsMarket
Introduction4-1
MarketEngineeringMeasurementAnalysis4-1
MarketEngineeringMeasurements4-1
ForecastsandTrends4-3
MarketDrivers4-3
EstablishedBenefitsofPrebiotics4-3
GrowingDemandforProbioticsFuelsInterestinPrebiotics4-4
ConsumerHealthConcerns4-4
Demographics4-4
DigestiveHealth4-5
DiseaseOutbreaks4-5
PreventiveHealthcare4-5
NewResearchDrivesNewApplications4-5
MultifunctionalPropertiesDriveUseofPrebiotics4-6
MarketRestraints4-6
RelativelyHighPricesRestrictDemand4-6
InconsistentQualityStandards4-7
UnitShipmentandRevenueForecasts4-7
MarketBreakdownbyProductType4-9
ProductLifeCycle4-9
ProductMarketShare4-9
MarketBreakdownbyApplicationType4-10
Chapter5
U.S.Fructans(InulinandFOS)Market
Introduction5-1
IntroductiontotheFructansMarket5-1
ScopeofResearch5-2
Production/Extraction5-2
ValueChain5-3
MarketEngineeringMeasurementAnalysis5-3
MarketEngineeringMeasurements5-3
ForecastsandTrends5-5
MarketDrivers5-5
EstablishedScientificSupportforPrebioticsandOtherBenefitsofInulinandFOS5-5
GrowingDemandforProbioticsFuelsInterestinPrebioticsandSynbiotics5-6
ChangingDemographicsDriveInterestinAdditionalBenefitsofFructans5-6
NewResearchExpandsApplicationBaseforFructans5-7
WeightLossandSatiety5-7
InfantFormulae5-7
CancerPrevention5-7
Surfactants5-7
MultifunctionalPropertiesHelpDriveUseofInulinandFOS5-8
MarketRestraints5-8
RelativelyHighPrices5-8
InconsistentQualityStandards5-9
UnfavorableSideEffects5-9
UnitShipmentandRevenueForecasts5-9
PricingTrends5-11
MarketBreakdown—ProductType5-13
ProductMarketShare5-13
MarketForecasts—InulinMarket5-14
MarketForecasts—Fructooligosaccharide(FOS)Market5-16
MarketBreakdownbyApplicationType5-18
MarketBreakdownbyApplication5-18
FoodandBeverage5-19
Dairy5-20
Cereals5-20
Bakery5-21
Beverages5-21
InfantNutrition5-21
Others5-21
AnimalFeed5-21
DietarySupplements5-22
PharmaceuticalandMedicalFoods5-22
DemandAnalysis5-23
FoodandBeverage5-23
AnimalFeed5-23
DietarySupplements5-23
KeyMarketandTechnologyTrends5-23
RawMaterialSupply5-23
ScienceandBranding5-24
CompetitiveLandscape5-24
MarketShareAnalysis—TotalU.S.FructansMarket5-24
MarketShareAnalysis—InulinMarket5-25
MarketShareAnalysis—FOSMarket5-26
CompetitiveFactorsandBarrierstoEntry5-27
RawMaterialSupply5-27
Science5-28
Price5-28
StabilityandFunctionality5-28
VerticalIntegration5-28
CompetitiveProfiles5-29
Chapter6
U.S.Mannan-oligosaccharide(MOS)Market
Introduction6-1
IntroductiontotheU.S.Mannan-oligosaccharide(MOS)Market6-1
Production/Extraction6-1
ValueChain6-2
ValueChain6-2
RawMaterial6-3
AnimalFeedIndustry6-4
Premixers6-4
FeedMillCompanies6-4
EndUsers6-4
DietarySupplementIndustry6-4
MarketEngineeringMeasurementAnalysis6-5
MarketEngineeringMeasurements6-5
ForecastsandTrends6-5
MarketDrivers6-5
EstablishedPathogen-bindingBenefits6-6
GRASCertificationExpectedtoPropelSales6-7
IncreasingConsumerConcernsoverAntibioticsPushIntegratorstowardNaturalMeat6-8
ResearchUncoversNewBenefits6-8
MarketRestraints6-8
LackofLegislationRestrictingAntibioticUseintheU.S.LivestockProductionIndustry6-9
MaturityoftheLivestockIndustry6-9
Swine6-9
Dairy6-9
Poultry6-9
Cattle/Beef6-9
UnitShipmentandRevenueForecasts6-10
PricingTrends6-12
MarketBreakdown—ProductType6-13
DifferingSpecifications6-13
ConcentrationandPhysicalForm6-14
PlantmannansvsYeastmannans6-14
MarketBreakdownbyApplicationType6-14
MarketBreakdownbyApplication6-14
AnimalFeed6-15
DietarySupplements6-16
Otherapplications6-17
FoodandBeverage6-17
KeyMarketandTechnologyTrends6-17
Differencesinmarketing6-17
ConsumerEducationandLackofStandardSpecifications6-17
CompetitiveLandscape6-18
MarketShareAnalysis6-18
CompetitiveFactors6-19
Price6-19
ResearchandTechnicalSupport6-19
Branding6-20
QualityandConcentration6-20
BarrierstoEntry6-20
CompetitiveIntensity6-20
CompetitiveStructure6-21
CompetitiveProfiles6-21
Chapter7
U.S.OtherPrebioticsMarket
Introduction7-1
IntroductiontotheU.S.OtherPrebioticsMarket7-1
ScopeofResearch7-1
MarketEngineeringMeasurementAnalysis7-1
MarketEngineeringMeasurements7-1
ForecastsandTrends7-2
MarketDrivers7-2
ScientificResearchDrivesUseofOtherPrebiotics7-3
ChangingDemographicsDriveInterestinAdditionalBenefitsofPrebiotics7-3
MultifunctionalPropertiesHelpDriveUseofOtherPrebiotics7-3
MarketRestraints7-4
CompetitionfromEstablishedPrebiotics7-4
UnitShipmentandRevenueForecasts7-4
PricingTrends7-6
MarketBreakdown—ApplicationType7-7
MarketBreakdownbyApplicationType7-7
MarketBreakdown—ProductType7-8
MarketBreakdownbyProductType7-8
ResistantStarch7-10
CompetitiveLandscape7-11
Maltodextrins7-11
Applications7-11
CompetitiveLandscape7-12
Galactooligosaccharides(GOS)7-12
Applications7-13
CompetitiveLandscape7-13
Soyoligosaccharides7-14
Xylooligosaccharides7-14
Arabinogalactan7-14
Gentiooligosaccharides7-15
Glucomannan7-15
Glucooligosaccharides7-16
Isomaltooligosaccharides7-16
CompetitiveLandscape7-17
CompetitiveFactors&BarrierstoEntry7-17
Science7-17
CreatingAwareness7-17
VerticalIntegration7-17
ProductionCapacity7-17
CompetitiveProfiles7-18
Chapter8
DatabaseofKeyIndustryParticipants
ExamplesofKeyIndustryParticipants—ManufacturersandDistributors8-1
ExamplesofKeyIndustryParticipants8-1